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Effect of different levels of citric acid on quality and storage stability of sugar and jaggery based papaya (Carica papaya L.) fruit bar [PDF]

open access: yes, 2016
A study was undertaken to evaluate the effect of different level of citric acid and packaging material on physico chemical quality, sensory quality and shelf life of developed papaya fruit bar .The study revealed that the moisture content (19.06% to 16 ...
Kumar, Lalit   +4 more
core   +2 more sources

Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters

open access: yesHortTechnology
Watermelon is the most important vegetable crop grown during the spring season; therefore, it is imperative that we screen and identify top-performing cultivars for growers.
Manisha Kumari   +4 more
doaj   +1 more source

Red fruit oil increases trophoblast cells and decreases caspase-9 expression in placenta of lead exposed mice

open access: yesUniversa Medicina, 2016
BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono   +2 more
doaj   +1 more source

Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder

open access: yesCroatian Journal of Food Science and Technology, 2020
Juice blending is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the quality of juice product produced from blends of watermelon fruit pulp juice and baobab fruit pulp powder.
MIKE OJOTU EKE   +2 more
doaj   +1 more source

Quality of Arumanis Mango Fruit Due To Heat Treatment and Waxing

open access: yesJurnal Teknik Pertanian Lampung, 2022
Production of Arumanis mango shows an increase, however to meet the needs of the export markets, quarantine regulations are hampered because mango is a host for fruit flies.
Hesti Yulianti   +2 more
doaj   +1 more source

Video-Based Fruit Detection and Tracking for Apple Counting and Mapping

open access: yes2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2023
Automatic fruit counting systems have garnered interest from farmers and agronomists to monitor fruit production, predict yields in advance, and identify production variability across orchards. However, accurately counting fruits poses challenges, particularly due to occlusions.
Gené Mola, Jordi   +9 more
openaire   +2 more sources

Nutritional and bioactive profile of different parts of Carica papaya L. in relation to thrombocytopenia

open access: yesInternational Journal of Food Properties, 2022
The aim of the present study was to elucidate the effect of different parts (fruit, leaves, and seed) of papaya on thrombocytopenia. For the Purpose, the papaya fruit, leaves, and seeds were procured from Botanical Garden of University of Agriculture ...
Muhammad Nouman   +4 more
doaj   +1 more source

TEST OF PHOSPHATE FERTILIZER AND DOSAGE OF CHICKEN MANURE ON GROWTH RESPONSE AND YIELD OF EGGPLANT (Solanum melongena L) PLANTS

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2023
The business of growing eggplant plants is still traditional in Indonesia and does not involve a great deal of intensive cultivation, particularly when it comes to the application of fertilizers to support the growth and yield of eggplant plants.
Rahmaniah Rahmaniah
doaj   +1 more source

Mango Fruit Fly Trap Detection Using Different Wireless Communications

open access: yesAgronomy, 2023
Fruit flies cause production losses in mango orchards affecting fruit quality. A National Campaign against Fruit Flies (NCFF) evaluates farm status using the fruit flies per trap per day index (FTD).
Federico Hahn   +4 more
doaj   +1 more source

Sustainable bioplastics manufacturing from renewable sources

open access: yesFEBS Open Bio, EarlyView.
Bioplastics are manufactured by using polymers from different bio‐based sources. These novel materials not only offer biodegradability but also possess various functional properties that make them suitable for diverse applications. Recent developments in the preparation of bioplastics are reported, highlighting the distinct properties of each type of ...
C. Valeria L. Giosafatto   +6 more
wiley   +1 more source

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