Color-based for Tree Yield Fruits Image Counting
International Journal of Science and Research (IJSR), 2017 Identifying the total number of fruits on trees has long been of interest in agricultural crop estimation work. Yield prediction of fruits in practical environment is one of the hard and significant tasks to obtain better results in crop management system to achieve more productivity with regard to moderate cost. Utilized color vision in machine vision
Mohammed, Faisel G., Amer, Wejdan A.
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Fast Recognition and Counting Method of Dragon Fruit Flowers and Fruits Based on Video Stream
Sensors, 2023 Dragon fruit (Hylocereus undatus) is a tropical and subtropical fruit that undergoes multiple ripening cycles throughout the year. Accurate monitoring of the flower and fruit quantities at various stages is crucial for growers to estimate yields, plan orders, and implement effective management strategies.
Xiuhua Li +5 more
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Mango Fruit Load Estimation Using a Video Based MangoYOLO—Kalman Filter—Hungarian Algorithm Method
Sensors, 2019 Pre-harvest fruit yield estimation is useful to guide harvesting and marketing resourcing, but machine vision estimates based on a single view from each side of the tree (“dual-view”) underestimates the fruit yield as fruit can be hidden from
Zhenglin Wang +2 more
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On-farm adoption of irrigation technologies in two irrigated valleys in Central Chile : the effect of relative abundance of water resources [PDF]
, 2020 This paper examines the adoption of irrigation technologies and the underlying diversity in terms of intensity of adoption in 2 irrigated valleys in Central Chile.
Jordán Díaz, Cristian, Speelman, Stijn
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Effectiveness of the Red Dragon Fruit (Hylocereus Polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage [PDF]
, 2017 This study aimed to evaluate the effectiveness of red dragon fruit (Hylocereus polyrhizus) peel extracts addition on beef sausages. Red dragon fruit peel extracts were obtained by maceration using solvent at pH 5.
Arief, I. I. (Irma) +2 more
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Environmental Health Insights, 2022 Background: Currently, fresh fruit juices are widely consumed as a drink worldwide due to their nutritional values and health benefits. Fresh fruit juices are an important source of nutrients, vitamins, and fibers that are important for human health ...
Dechasa Adare Mengistu +4 more
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Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
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Microbial Quality of Commercially Packed Fruit Juices in South-East Nigeria
Journal of Basic and Applied Research in Biomedicine, 2022 The microbiological quality of commercially packed fruit juices sold in South-East Nigeria were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple, lemon, and guava flavoured varieties were collected.
C Ogodo +3 more
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HortScience, 2023 ‘Cherokee Purple’ tomato (Solanum lycopersicum L.) plants are a highly sought-after heirloom cultivar in the United States but are low yielding and highly susceptible to soil-borne pathogens, and may benefit from being grafted.
Che Deer +4 more
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Processing and consumer acceptance of fruit leather from the unfertilised floral parts of jackfruit [PDF]
, 1997 A fruit leather was developed from the unfertilised floral parts of jackfruit. The characteristics of the leather were as follows: moisture 12.26%, fat 0.26%, protein 2.85%, crude fibre 6.27%, ash 0.87% , pH 4-8, titratable acidity 0.0005 meq NaOH g-1 ...
Che Man, Yaakob, Sin, Ku K.
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