Results 21 to 30 of about 1,269,196 (287)
Comparison of organic eggplant yields under open-field and high tunnel production systems in Texas
High tunnel (HT) vegetable cultivation stands out as a superior choice when compared to open field (OF) production due to its numerous production benefits.
Azeezahmed Shaik +6 more
doaj +1 more source
Video-Based Fruit Detection and Tracking for Apple Counting and Mapping
Automatic fruit counting systems have garnered interest from farmers and agronomists to monitor fruit production, predict yields in advance, and identify production variability across orchards. However, accurately counting fruits poses challenges, particularly due to occlusions.
Gené Mola, Jordi +9 more
openaire +2 more sources
Microbial Quality of Commercially Packed Fruit Juices in South-East Nigeria
The microbiological quality of commercially packed fruit juices sold in South-East Nigeria were assessed. A total of forty (40) juice samples consisting of orange, apple, pineapple, lemon, and guava flavoured varieties were collected.
C Ogodo +3 more
doaj +2 more sources
Background: Currently, fresh fruit juices are widely consumed as a drink worldwide due to their nutritional values and health benefits. Fresh fruit juices are an important source of nutrients, vitamins, and fibers that are important for human health ...
Dechasa Adare Mengistu +4 more
doaj +1 more source
The peel of mangosteen (Garcinia mangostana L.) constitutes a larger proportion of the fruit in comparison to its flesh. The peel extract product manufactured by nutraceutical industries does not require using the fruit flesh.
Fadhilah Nur'azizah +2 more
doaj +1 more source
An Intelligent Method for Fruit Counting System
In this paper image processing based yield counting system and health monitoring of citrus fruit is being processed. The model which is explained in the paper can be worked in any graphical area. The system consists of an automatic robot which revolves around. The axis of citrus tree and clicks various images from different angle.
Sushil V. Atone +2 more
openaire +2 more sources
Mechanism of Fruit Ripening - Chapter 16 [PDF]
The fruit ripening process has been viewed over the last decades as being successively of physiological, biochemical, and molecular nature. Fruit ripening is accompanied by a number of biochemical events, including changes in color, sugar, acidity ...
Latché, Alain +8 more
core +1 more source
Fruit, vegetable and dietary carotenoid intakes explain variation in skin-color in young caucasian women : a cross-sectional study [PDF]
This work was supported by a scholarship top-up grant from HMRI. Kristine Pezdirc is supported by an Australian Postgraduate Awards scholarship. Melinda Hutchesson is supported by a Postdoctoral Fellowship (100177) from the National Heart Foundation of ...
Hutchesson, Melinda J. +14 more
core +1 more source
Quality of Arumanis Mango Fruit Due To Heat Treatment and Waxing
Production of Arumanis mango shows an increase, however to meet the needs of the export markets, quarantine regulations are hampered because mango is a host for fruit flies.
Hesti Yulianti +2 more
doaj +1 more source
Robust Counting of Soft Fruit Through Occlusions with Re-identification
Fruit counting and tracking is a crucial component of fruit harvesting and yield forecasting applications within horticulture. We present a novel multi-object, multi-class fruit tracking system to count fruit from image sequences. We first train a recurrent neural network (RNN) comprised of a feature extractor stem and two heads for re-identification ...
Raymond Kirk +2 more
openaire +3 more sources

