Results 31 to 40 of about 1,269,196 (287)

Mango Fruit Fly Trap Detection Using Different Wireless Communications

Agronomy, 2023
Fruit flies cause production losses in mango orchards affecting fruit quality. A National Campaign against Fruit Flies (NCFF) evaluates farm status using the fruit flies per trap per day index (FTD).
Federico Hahn, Salvador Valle, Roberto Rendón, Oneyda Oyorzabal, Alondra Astudillo   +4 more
doaj   +1 more source

Influence of temperature and packaging on physiological and chemical profiles of imported litchi fruit [PDF]

, 2011
The aim of this study was to detail the physiological and biochemical changes in non-adulterated and commercially-treated litchi fruit stored in different packaging films under different storage temperatures. Litchi fruit cv.
Somboonkaew, Nettra, Terry, Leon A., Nettra Somboonkaew, Leon A. Terry   +3 more
core   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
Latché, Alain, A. Latché, Pech, Jean-Claude, M. Bouzayen, J.C. Pech, Bouzayen, Mondher   +5 more
core   +1 more source

Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters

HortTechnology
Watermelon is the most important vegetable crop grown during the spring season; therefore, it is imperative that we screen and identify top-performing cultivars for growers.
Manisha Kumari, Angelos Deltsidis, Xuelin Luo, Camille McAvoy, Theodore McAvoy   +4 more
doaj   +1 more source

Grafted and Nongrafted ‘Cherokee Purple’ Tomato Performance in Aquaponic and Hydroponic Greenhouse Production in Oklahoma

HortScience, 2023
‘Cherokee Purple’ tomato (Solanum lycopersicum L.) plants are a highly sought-after heirloom cultivar in the United States but are low yielding and highly susceptible to soil-borne pathogens, and may benefit from being grafted.
Che Deer, Bruce L. Dunn, Bizhen Hu, Carla Goad, Daniel E. Shoup   +4 more
doaj   +1 more source

Effectiveness of Fruit Count, Plant Coverage, and Stem Count methods at predicting understory fruit biomass at varying sampling intensities on Fort Bragg Military Installation, NC (July 2011).

, 2014
aFruit Count and Stem Count were extended to smaller sampling intensities for comparisonbThe P-value is testing whether the method accurately estimated the fruit biomass for the sampled area.
Marcus A. Lashley (562671), Christopher S. DePerno (431535), Jeffrey R. Thompson (562672), M. Colter Chitwood (530841), Christopher E. Moorman (501551)   +4 more
core   +1 more source

Parental child-feeding strategies in relation to Dutch children's fruit and vegetable intake [PDF]

, 2009
Objective: To identify parental child-feeding strategies that may increase children's fruit or vegetable intake, since the relationship between these strategies and children's intake has never been investigated for fruit and vegetables as two separate ...
Laan, N., van der, Gertrude G Zeinstra, Zeinstra, G.G., Kok, F.J., De Graaf, Cees, Cees de Graaf, Kok, Frans J., Van Der Laan, Nynke; id_orcid, Nynke van der Laan, Graaf, C., de, Zeinstra, Gertrude G., Koelen, M.A., Maria A Koelen, Frans J Kok, Koelen, Maria A.   +14 more
core   +1 more source

Physicochemical, microbiological and sensory quality of juice mix produced from watermelon fruit pulp and baobab fruit pulp powder

Croatian Journal of Food Science and Technology, 2020
Juice blending is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the quality of juice product produced from blends of watermelon fruit pulp juice and baobab fruit pulp powder.
MIKE OJOTU EKE, JOSEPH EDAH, ISRAEL OKPUNYI ACHAM   +2 more
doaj   +1 more source

Red fruit oil increases trophoblast cells and decreases caspase-9 expression in placenta of lead exposed mice

Universa Medicina, 2016
BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono, Widjiati Widjiati, Suherni Susilowati   +2 more
doaj   +1 more source

Effect of Aqueous Extract of Fig (Ficus carica) Fruit on Some Hematological Parameters in Female Rabbits

مجلة بغداد للعلوم, 2011
The effect of the aqueous extract of fig (Ficus carica) fruit was studied by using different concentrations of this fruit (15, 20 and 25 mg/kg of body weight) on some hematological parameters (hemoglobin concentration, packed cell volume, white blood ...
Baghdad Science Journal
doaj   +1 more source