Results 31 to 40 of about 410,463 (297)
Culling Double Counting in Sequence Images for Fruit Yield Estimation [PDF]
Agronomy, 2022 Exact yield estimation of fruits on plants guaranteed fine and timely decisions on harvesting and marketing practices. Automatic yield estimation based on unmanned agriculture offers a viable solution for large orchards. Recent years have witnessed notable progress in computer vision with deep learning for yield estimation. Yet, the current practice of
Xue Xia +5 more
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Assessment of Triploid Watermelon Cultivars Grown in Georgia for Yield and Quality Parameters
HortTechnologyWatermelon is the most important vegetable crop grown during the spring season; therefore, it is imperative that we screen and identify top-performing cultivars for growers.
Manisha Kumari +4 more
doaj +1 more source
Universa Medicina, 2016 BACKGROUND Lead is able to pass through the placental barrier and interfere with fetal development. Red fruit has high antioxidant activity, due to carotenoids (pro-vitamin A), tocopherols (vitamin E) and unsaturated fatty acids.
Portia Sumarsono +2 more
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Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging [PDF]
, 2017 Antimicrobial activity of epigallocatechin-3-gallate (EGCG) and two native Australian plants blueberry ash (BBA) fruit and macadamia (MAC) skin extracts against nine pathogenic and spoilage bacteria and seven strains of fungi, using an agar well ...
Chockchaisawasdee, Suwimol +4 more
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Video-Based Fruit Detection and Tracking for Apple Counting and Mapping
2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor), 2023 Automatic fruit counting systems have garnered interest from farmers and agronomists to monitor fruit production, predict yields in advance, and identify production variability across orchards. However, accurately counting fruits poses challenges, particularly due to occlusions.
Gené Mola, Jordi +9 more
openaire +2 more sources
Croatian Journal of Food Science and Technology, 2020 Juice blending is one of the methods that can improve the nutritional quality of juices. The aim of this study was to evaluate the quality of juice product produced from blends of watermelon fruit pulp juice and baobab fruit pulp powder.
MIKE OJOTU EKE +2 more
doaj +1 more source
International Journal of Food Properties, 2022 The aim of the present study was to elucidate the effect of different parts (fruit, leaves, and seed) of papaya on thrombocytopenia. For the Purpose, the papaya fruit, leaves, and seeds were procured from Botanical Garden of University of Agriculture ...
Muhammad Nouman +4 more
doaj +1 more source
Quality of Arumanis Mango Fruit Due To Heat Treatment and Waxing
Jurnal Teknik Pertanian Lampung, 2022 Production of Arumanis mango shows an increase, however to meet the needs of the export markets, quarantine regulations are hampered because mango is a host for fruit flies.
Hesti Yulianti +2 more
doaj +1 more source
Ziraa'ah: Majalah Ilmiah Pertanian, 2023 The business of growing eggplant plants is still traditional in Indonesia and does not involve a great deal of intensive cultivation, particularly when it comes to the application of fertilizers to support the growth and yield of eggplant plants.
Rahmaniah Rahmaniah
doaj +1 more source
Joint Disease Mapping of Two Digestive Cancers in Golestan Province, Iran Using a Shared Component Model [PDF]
, 2015 Objectives: Recent studies have suggested the occurrence patterns and related diet factor of esophagus cancer (EC) and gastric cancer (GC). Incidence of these cancers was mapped either in general and stratified by sex.
Chamanpara, P. +3 more
core +1 more source