Results 81 to 90 of about 373,444 (235)
Can Yamhill County Feed Itself? [PDF]
In this paper, we considered the following question: If Yamhill County in northwest Oregon were to become isolated, would the population be able to survive off the agricultural products grown within its boundaries?
Bailey, Kourtney+5 more
core +1 more source
US employment exposure to domestic and foreign tariff changes under NAFTA
Abstract Literature examining the effects of changes in trade agreements and import competition on US employment and wages has focused primarily on non‐agricultural industries and changes in US import tariffs. We propose a method for measuring worker exposure to changes in agricultural tariffs using a newly developed county‐level dataset of employment ...
Diane E. Charlton+3 more
wiley +1 more source
Effectiveness of organic certification: a study on an italian organic certificator's data. [PDF]
The aim of this paper is to implemnt risk-based models for the inspection procedures in the organic certification. particularly, the aim is to analyse the the relationship between the type of sanction a farm receives, and the farm's structure and ...
Gambelli, Danilo+2 more
core
Stringency and dissimilarity of Maximum Residue Levels affect bilateral agri‐food trade stability
Abstract Food standards are rising in both prevalence and stringency. They protect consumers and may enhance demand stability but also pose compliance challenges to producers, with ambiguous effects on the stability of trade relationships. We analyze the impact of importers' Maximum Residue Levels (MRLs) along with bilateral MRL dissimilarity between ...
Helena Engemann+2 more
wiley +1 more source
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley +1 more source
Using CO2‐rich polluting gases in greenhouse plant cultivation has proven to be a promising technique for stimulating plants while reducing emissions to the atmosphere. The use of an experimental biofilter proves to be effective in retaining most of the toxic particles. The alteration of physiological and metabolic parameters shows an adaptation of the
Alberto Martinez‐Alonso+3 more
wiley +1 more source
FruitNeRF: A Unified Neural Radiance Field based Fruit Counting Framework
We introduce FruitNeRF, a unified novel fruit counting framework that leverages state-of-the-art view synthesis methods to count any fruit type directly in 3D. Our framework takes an unordered set of posed images captured by a monocular camera and segments fruit in each image.
Meyer, Lukas+3 more
openaire +2 more sources
Viable Counts Versus the Incidence of Machinery Mold (Geotrichum) On Processed Fruits and Vegetables
Aerobic plate counts on peas, green beans, corn, and beets collected at different processing stages were commonly 106-107 per g while counts on tart cherries were 103-104 per g. Bacteria made up 99% of the mesophilic microflora on the vegetables while yeasts predominated on the fruit. Many of the organisms appeared to be introduced with the raw product.
D. F. Splittstoesser+3 more
openaire +3 more sources
This article mainly introduces the pathologic process of sarcopenia and the recent progress in diagnosis and treatment, especially the nondrug treatment. ABSTRACT Sarcopenia refers to the progressive decline and wasting of skeletal muscle function, typically linked to aging or as a secondary effect of various conditions, including systemic inflammation,
Qi‐Fei Kuang+2 more
wiley +1 more source
Measuring specialty crop grower willingness to pay for genetic modification and genetic editing
Abstract In contrast to the widespread adoption of agricultural commodities modified using biotechnology, the adoption rate of bioengineered specialty crops by growers remains low. The use of bioengineered crops has been controversial since their introduction in the 1990s due to concerns about their potentially harmful effects to human health, the ...
Marie Abbey+5 more
wiley +1 more source