Molecular mechanisms involved in fruit cracking: A review [PDF]
Frontiers in Plant Science, 2023 Several fleshy fruits are highly affected by cracking, a severe physiological disorder that compromises their quality and causes high economical losses to the producers.
Marlene Santos +9 more
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Factors influencing fruit cracking: an environmental and agronomic perspective [PDF]
Frontiers in Plant ScienceFruit cracking, a widespread physiological disorder affecting various fruit crops and vegetables, has profound implications for fruit quality and marketability.
Paolo La Spada +4 more
doaj +6 more sources
Periodicity of Fruit Cracking in Orange Fruit and Integrated Management Intervention [PDF]
PlantsFruit cracking in citrus is one of the most researched constraints in crop management. However, researchers are still clueless even today on how to curtail this important production loss through an integrated management system.
Xingjian Shi +6 more
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Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. [PDF]
Foods, 2023 The pomegranate is an emerging functional food which is nowadays becoming more and more commercially attractive. Each part of this fruit (peels, arils and seeds) has a specific phytocomplex, rich in anti-oxidant and anti-radical compounds. Among these, punicalagin and ellagic acid continue to be widely studied for their numerous beneficial effects on ...
Fraschetti C +8 more
europepmc +5 more sources
Transcriptional profiling of long non-coding RNAs regulating fruit cracking in Punica granatum L. under bagging [PDF]
Frontiers in Plant Science, 2022 Fruit cracking tremendously damages the appearance of fruit, easily leads to pathogen invasion, greatly reduces the marketability and causes immense economic losses.
Yuying Wang +6 more
doaj +2 more sources
Ribo-seq and RNA-seq analyses enrich the regulatory network of tomato fruit cracking [PDF]
BMC Plant BiologyTomato (Solanum lycopersicum L.), one of the most widely grown vegetable crops in the world, faces cracking problems before and after harvest. Fruit cracking reduces the commercial value and seriously affects the economic performance of the fruits by ...
Zhaojiang Zhong +7 more
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Genotype- and tissue-specific metabolic networks and hub genes involved in water-induced distinct sweet cherry fruit cracking phenotypes [PDF]
Computational and Structural Biotechnology Journal, 2021 Sweet cherry fruit cracking is a complex physiological disorder that causes significant economic losses. Despite many years of research there is a lack of understanding of the mechanisms involved in cracking. Here, skin and flesh tissue from the cracking
Michail Michailidis +5 more
doaj +2 more sources
Integrative transcriptome and proteome analyses provide new insights into different stages of Akebia trifoliata fruit cracking during ripening [PDF]
Biotechnology for Biofuels, 2020 Background Akebia trifoliata (Thunb.) Koidz may have applications as a new potential source of biofuels owing to its high seed count, seed oil content, and in-field yields. However, the pericarp of A.
Juan Niu +7 more
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Citrus Fruit-Cracking: Causes and Occurrence
Horticultural Plant Journal, 2017 Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by ...
Juan LI, Jiezhong CHEN
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Localized bursting of mesocarp cells triggers catastrophic fruit cracking. [PDF]
Hortic Res, 2019 The so-called rain-cracking of sweet cherry fruit severely threatens commercial production. Simple observation tells us that cuticular microcracking (invisible) always precedes skin macrocracking (visible). The objective here was to investigate how a macrocrack develops.
Grimm E +5 more
europepmc +6 more sources