Results 111 to 120 of about 43,075 (195)

Phenomenon of fruit cracking, causes, and methods of control

open access: yesمجلة جامعة دمشق للعلوم الزراعية
Fruit cracking is one of the most important main reasons that lead to serious economic losses due to damage to the fruits and increased susceptibility to fungal and bacterial infections ، Fruit cracking often results from sudden and rapid growth of the ...
Shaymaa Jubeir   +2 more
doaj  

Fruit Cracking and Characteristics of Fruit Thickening in ^|^lsquo;Satonishiki^|^rsquo; Cherry

open access: yesJournal of the Japanese Society for Horticultural Science, 1990
Takanori YAMAMOTO   +2 more
openaire   +2 more sources

Differences in detection time of fat bloom formation on pralines [PDF]

open access: yes, 2010
De Pelsmaeker, Sara   +3 more
core  

Top Netting Reduces Citrus Fruit Cracking

open access: yesThe Horticulture Journal
Ilya Dovjik, Yosepha Shahak, Avi Sadka
openaire   +1 more source

Pre-harvest bunch bagging as an eco-safe intervention for premium quality litchi production: insights from a multi-location study in India. [PDF]

open access: yesFront Plant Sci
Kumar S   +20 more
europepmc   +1 more source

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