Results 151 to 160 of about 43,075 (195)
Some of the next articles are maybe not open access.
FRUIT CRACKING, ITS CAUSES AND MANAGEMENT
2023Cracking is the term used to describe the phenomena of surface or tissue cracking at a variety of degrees depending on varietal susceptibilities, nutritional inadequacies, and environmental factors. Fruit cracking is one of the main quality issues, and research on the status of the nutrient calcium has shown that it plays a role in the physiological ...
Sukanya Misra +3 more
openaire +1 more source
Course of fruit cracking in ‘Whansan’ pears
Horticulture, Environment, and Biotechnology, 2020This study was evaluated on time of occurrence and tissue characteristics in fruit cracking of mid-season cultivar Whansan Asian pears (Pyrus pyrifolia Nakai) with high amount of precipitation from 60 to 120 days after full bloom (DAFB). Fruit cracking was observed at different topographic ‘Whansan’ pear orchards as a pre-experiment.
Jin-Ho Choi +6 more
openaire +1 more source
Fruit Cracking in Mango (Mangifera indica L.) cv. ‘Dashehari’
Erwerbs-Obstbau, 2015The mango (Mangifera indica L.) is native to South and Southeast Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. It is the national fruit of India. In India, harvest and sale of mangoes take place during March-May and the fruits have high economic value in India.
CHOUDHARY, Ravish +3 more
openaire +2 more sources
Cuticular cracking in bell pepper fruit: II. Effects of fruit water relations and fruit expansion
The Journal of Horticultural Science and Biotechnology, 1999SummaryThe objective of this research was to study the role of fruit expansion and turgor in the formation of cuticular cracking in bell pepper (Capsicum annuum L.). Fruit was artificially cracked by filling detached hollowed pepper fruits with distilled water. However, when isotonic mannitol solution was used, cracking did not occur.
Aloni, B. +4 more
openaire +1 more source
Fruit Cracking in Norwegian Grown Sweet Cherries
Acta Agriculturae Scandinavica, 1987Abstract The susceptibility to cracking of 16 Norwegian grown sweet cherry cultivars was measured by means of the cracking index method. Very high cracking index scores were found for ‘Van', ‘Merton Glory', ‘Vega' and ‘Vista' while ‘Emperor Francis', ‘Schmidt’ and ‘Sam’ got medium high scores. Low scores were obtained for ‘Sue’, ‘Kristin’, ‘Ulster’ and
openaire +1 more source
PUNCTURE RESISTANCE IN RELATION TO TOMATO FRUIT CRACKING
Canadian Journal of Plant Science, 1965not available
Peter W. Voisey, L. H. Lyall
openaire +1 more source
Physiological and genetic factors influencing fruit cracking
Acta Physiologiae Plantarum, 2014One of the main disorders that widely limit fruit quality and quantity is fruit cracking or splitting that is observed on the fruit skin and flesh in the preharvest phase. Besides, cracking can occur during postharvest in some fruits, mostly attributable to the environmental conditions of storage. Value of cracked fruits is reduced and these fruits are
openaire +1 more source
QTL detection for fruit weight, fruit firmness and fruit cracking tolerance in sweet cherry
2012Rain-induced fruit cracking is one of the most limiting factors of cherry cultivation in many growing regions. Thus, breeders seek cracking-tolerant varieties. INRA has recently started a breeding program aimed at applying multi-trait marker-assisted strategies, which have to be preceded by the study of the genetic determinism of agronomic traits of ...
Quero-Garcia, José +6 more
openaire +1 more source