Results 171 to 180 of about 43,075 (195)

The Cracking of Fruits and Vegetables

Scientific American, 1891
openaire   +1 more source

PLASTIC COVERING TO REDUCE SWEET CHERRY FRUIT CRACKING AFFECTS FUNGAL FRUIT DECAY

Acta Horticulturae, 2008
J. Børve, M. Meland, L. Sekse, A. Stensvand   +3 more
openaire   +1 more source

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Cracking in Fruits and Vegetables

2019
openaire   +1 more source

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

Mechanism of Pomegranate Fruit Cracking

Yuying Wang, Zhaohe Yuan
openaire   +1 more source

The humble fruit fly is helping the African science community to thrive

Nature Reviews Molecular Cell Biology, 2020
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Postharvest precooling of fruit and vegetables: A review

Trends in Food Science and Technology, 2020
Guan-Bang Wang, Olaniyi A Fawole, Pieter Verboven   +2 more
exaly  

Fresh Fruit Consumption and Major Cardiovascular Disease in China

New England Journal of Medicine, 2016
Huaidong Du, Liming Li, Derrick A Bennett   +2 more
exaly