Results 21 to 30 of about 43,075 (195)
Fruit Cracking in Pears: Its Cause and Management—A Review
Agronomy, 2022 Pears (Pyrus (Rosaceae, Pyrinae) are among the oldest plants cultivated by humans and the second most widely grown fruit worldwide, after apples. They are commercially important fruit trees; over the last few decades, global area, production, and exports
Ho-Jin Seo +2 more
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Journal of Integrative Agriculture, 2023 Fruit cracking occurs easily during the late period of fruit development when plants encounter an unsuitable environment, dramatically affecting fruit production and marketing.
Hao-wei LIN +5 more
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, 2023 Melon (Cucumis melo L.) is an economically profitable crop in temperate and tropical regions. Melons vary in shape, size, and skin texture; they are classified under different varieties. Fruit cracking is a general problem of melon fruit grown worldwide.
Lija Maryomana, Salmabeevi Suhara Beevy
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Effect of rainfall and temperature on sun burn and fruit cracking in litchi
Journal of Agrometeorology, 2022 The sun burn and fruit cracking in litchi were high in 2019 (10.5% and 10.1%) when temperature was high with low rainfall during fruit growth while low in 2017 (1.9% and 3.7%) when temperature was low.
NARAYAN LAL +3 more
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Combined Transcriptome- and Proteome-based Analyses for Mining of Genes Associated with Fruit Cracking in Chinese Jujube (Ziziphus jujuba Mill.) [PDF]
Romanian Journal of Horticulture, 2021 Fruit dehiscence is a crucial physiological disorder in fruit crops. Fruit cracking may frequently cause more than 50% of yield losses in Chinese jujube (Ziziphus jujuba Mill.).
M. Lin +5 more
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International Journal of Horticultural Science, 2014 The rain induced fruit cracking is a big, serious problem especially for sweet cherry growers but in some year growers of other stone fruit species had also problem with fruit cracking caused by too much and heavy rainfalls in the ripening and harvesting
G. Simon, É. Vágány, L. Komma
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Causes and prevention of cherry cracking: a review [PDF]
, 2015 Cherry fruit is considered to be quite sensitive to cracking and is the major limiting factor for profitable cherry production in most of the cherry-producing regions of the world. At times, the cracking severity can reach up to 90 %.
Dar, Niyaz Ahmed +7 more
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Fruit Cracking in Tomato [PDF]
HortTechnology, 1992 The environmental and physiological causes of cracking or splitting of soft fruits and citrus as they ripen are not well understood. This paper explores factors contributing to radial cracking in tomatoes, gives suggestions for prevention of cracking, and suggests directions for future research. Fruit cracking occurs when there is a rapid net influx of
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Effect of calcium on relieving berry cracking in grape (Vitis vinifera L.) ‘Xiangfei’ [PDF]
PeerJ, 2020 Fruit cracking is a physiological disorder in many plant species that leads to severe economic losses. The aim of this study was to investigate the effect of calcium on fruit cracking and explore the underlying mechanisms.
Jun Yu +5 more
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Accuracy and responses of genomic selection on key traits in apple breeding [PDF]
, 2016 open13siThe application of genomic selection in fruit tree crops is expected to enhance breeding efficiency by increasing prediction accuracy, increasing selection intensity and decreasing generation interval.
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