Results 51 to 60 of about 43,075 (195)

Field Evaluation of Herbicides on Small Fruit, Vegetable, and Ornamental Crops, 1997 [PDF]

open access: yes, 1999
Growers generally use herbicides to efficiently produce high-quality fruit and vegetables for processing or fresh market sales. Due to the smaller acreage of these crops compared to major field crops, fewer herbicides are registered for use in fruit and ...
Parker, Dolores A.   +4 more
core   +2 more sources

Participatory plant breeding and the evolution of landraces: A case study in the organic farms of the Collserola Natural Park [PDF]

open access: yes, 2019
Although consumers appreciate the genetic diversity among tomato landraces, traditional varieties have been displaced from commercial agriculture. Their cultivation through organic farming in natural parks can contribute to their resurgence.
Casals Missio, Joan   +4 more
core   +2 more sources

Inheritance of Cracking and Scarring in Pepper Fruit [PDF]

open access: yesJournal of the American Society for Horticultural Science, 1990
Cracking and scarring of pepper (Capsicum annuum L.) fruit are under genetic control in families having the cultivar Serrano Chili as the P 1 parent. Fruit of `Serrano Chili' exhibited slight cuticle cracking or scarring, with no wall cracking, for an ...
Deborah Johnson, Dean E. Knavel
openaire   +1 more source

Perengkahan Katalitik PalmFatty Acid Distillate (PFAD) Menghasilkan Biofuel Menggunakan Katalis Abu Tandan Kosong Sawit (TKS) dengan Variasi Temperatur dan Kecepatan Pengadukan [PDF]

open access: yes, 2014
Ash of empty palm fruit bunches is the solid waste from process of making crude palm oil (CPO). Ash of empty palm fruit bunches have many component that make it can to be use as a catalyst. Palm fatty acid distillate (PFAD) is a byproduct from process of
Hidayanti, S. (Sri)   +2 more
core  

Stable isotope evidence of meat eating and hunting specialization in adult male chimpanzees [PDF]

open access: yes, 2013
Observations of hunting and meat eating in our closest living relatives, chimpanzees (Pan troglodytes), suggest that among primates, regular inclusion of meat in the diet is not a characteristic unique to Homo.
Boesch   +15 more
core   +1 more source

The Growth, Fruit Set and Fruit Cracking Incidents of Tomato Under Shade

open access: yesJournal of Tropical Crop Science, 2020
Six tomato genotypes were grown in the field under full sun at 50% reduced light intensity using shading net to evaluate growth, fruit set, and fruit cracking incident. The experiment was conducted during the rainy season in December 2016 to March 2017 in Cikarawang Experimental Station, Bogor, Indonesia. The genotypes tested were sensitive (“Tora” and
Zulfa Ulinnuha   +2 more
openaire   +1 more source

Reka bentuk pembelajaran atas talian bagi program kejuruteraan mekanikal Kolej Vokasional [PDF]

open access: yes, 2018
Reka bentuk pembelajaran atas talian merupakan suatu proses yang menyokong kepada konsep pembelajaran bestari di sekolah. Kajian ini bertujuan untuk mengenalpasti reka bentuk pembelajaran atas talian bagi program Kejuruteraan Mekanikal Kolej Vokasional ...
Ghani, Noraiysah
core  

Apple and Pear Cultivars for Organic Production in a Cool Climate [PDF]

open access: yes, 2004
Only early ripening cultivars of apples and pears may be grown successfully in the short and rather cool growth season of the fruit producing areas of Norway.
Hjeltnes, Stein Harald   +2 more
core  

Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention

open access: yesInternational Journal of Horticultural Science, 2006
The rain induced fruit cracking is a big, serious and costly problem for cherry growers. Cracked fruits lose their value and they are not marketable because of the poor fruit quality. Cracked fruits have different storage diseases and shorter storage and
G. Simon
doaj   +1 more source

Bird Beak Accuracy Assessment [PDF]

open access: yes, 2003
The purpose of this resource is to quantitatively evaluate the accuracy of a classification system. Students sort birds into three possible classes based on each bird's beak: carnivores, herbivores, and omnivores.
The GLOBE Program, University Corporation for Atmospheric Research (UCAR)
core  

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