Results 1 to 10 of about 887 (98)
Effects of calcium on cell wall metabolism enzymes and expression of related genes associated with peel creasing in Citrus fruits [PDF]
Fruit peel creasing is a serious pre-harvest physiological disorder in citrus, influencing fruit quality, storage, and yield. Four- and eight-year-old ‘Hongjiang’ oranges grafted onto Canton lemon rootstocks were treated with calcium and calcium ...
Bin Huai +8 more
doaj +6 more sources
Citrus Fruit-Cracking: Causes and Occurrence
Citrus fruit creasing or cracking is a complex pre-harvest physiological disorder that causes significant economic losses. Recent studies have indicated that citrus fruit creasing or cracking is caused not only by genetic factors but also by ...
Juan LI, Jiezhong CHEN
doaj +3 more sources
Several factors associated with creasing of oranges were observed and measured in a number of California field studies for more than a decade. Severity of creasing was found to be highly correlated with incidence. Creasing was highly variable among trees in a given orchard; occurred more frequently on the south half of the ...
W W Jones, T W Embleton
exaly +3 more sources
Effect of Some Growth Regulators and Systemic Copper Complexes on Reducing Floral Malformation, Yield and Quality of "Alphonse" Mango (Mangifera indica L.) [PDF]
The present study was carried out during 2019 and 2020 seasons on Alphonse mango trees to evaluate the effect of some growth reg-ulators and systemic copper complexes on flo-ral malformation, yield and quality.
Abdelaty Aboelezz +3 more
doaj +1 more source
EFFECT OF PICKING DATE ON YIELD AND FRUIT QUAITY OF "WASHIUNGTON NAVEL" ORANGE TREES [PDF]
The present investigation was carried out during the two successive of 2009/2010 and 2010/2011 seasons on Washington Navel orange trees grown at El-Shohada farm, El- Menofeia Governorate of Egypt in order to study the effect of five different harvesting ...
A. Ibrahem
doaj +1 more source
Crease is a rind disorder of economic consequence to the citrus industry. The literature suggests crease is related to the thickness of the peel at maturity and nutrient status of the tree, especially N, P, and K, which are known to influence peel thickness.
Anwar Ali +3 more
openaire +1 more source
Citrus creasing is a physiological rind disorder. Satsuma mandarin (Citrus unshiu Marc.) is the most widely cultivated mandarin variety worldwide and exhibits a high susceptibility to creasing.
Wei Hu +8 more
doaj +1 more source
Towards Advanced Intelligent and Perceptive Soft Grippers
Implementing soft yet strong and intelligent soft grippers request innovative and creative solutions in designing soft bodies and seamlessly integrating actuated systems with hierarchical sensing. This review systematically analyses soft grippers with a deep understanding of core components, from fundamental design principles to actuation and sensing ...
Haneul Kim +4 more
wiley +1 more source
ABSTRACT Spatial localization of various essential dietary elements present in a black wheat ( Triticum aestivum L.) grain has been investigated using synchrotron assisted micro X‐ray fluorescence measurements at BL‐16 beamline of Indus‐2 synchrotron facility.
Ajay Khooha +4 more
wiley +1 more source

