Results 11 to 20 of about 887 (98)

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

open access: yeseFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali   +7 more
wiley   +1 more source

Inhibitory Effects of Litchi Extract on Sebum Secretion and Its Mechanism: Evidence From a Mouse Model and Sebaceous Gland Cell Transcriptomics

open access: yesJournal of Cosmetic Dermatology, Volume 25, Issue 6, June 2026.
ABSTRACT Objective Acne vulgaris is one of the most common chronic inflammatory dermatological disorders, affecting 85%–100% of adolescents and persisting into adulthood for a significant portion of the population. Litchi chinensis, a subtropical fruit originating from Southern China and famously associated with the Guangzhou region, is commercially ...
Qinqian Tao   +4 more
wiley   +1 more source

Structure Formation in Butterfly Scales: Interplay of Genetic Control, Mechanical Instabilities, and Dynamic Material Properties

open access: yesAdvanced Functional Materials, Volume 36, Issue 38, 11 May 2026.
Butterfly wing scales are intricate cuticular functional nanosctructures. This perspective suggests that spatially varying material properties, cytoskeletal constraints, and growth‐driven mechanical instabilities shape the resulting nanoscale architectures created from single cells.
Anupama Prakash   +10 more
wiley   +1 more source

Miniaturized 3D Magnetic Force Sensor via Laser‐Assisted Folding and Magnetization for Enhanced Robotic Dexterity

open access: yesAdvanced Science, Volume 13, Issue 29, 22 May 2026.
To achieve 3D force sensing in confined spaces such as fingertips, we developed a laser‐assisted folding and magnetization method to fabricate miniature films with precise centripetal magnetization. The resulting compact sensor delivers high force resolution, rapid response, and long‐term stability, significantly enhancing the manipulation capabilities
Yujie Huang   +10 more
wiley   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen   +5 more
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes   +7 more
wiley   +1 more source

Monolithic 3D Printing of Origami‐Inspired Soft Robotics from Sustainable Bio‐Based Resin

open access: yesAdvanced Science, Volume 13, Issue 15, 13 March 2026.
This work develops a photocurable, bio‐based resin from soybean oil for the monolithic fabrication of sustainable soft robots via Digital Light Processing. An origami‐inspired, vacuum‐actuated soft gripper is designed and fabricated, enabling reliable operation despite the material's lower elongation.
Ramin Montazeri   +6 more
wiley   +1 more source

Minimal Evidence of Inflammaging in Naturalistic Chimpanzee Populations

open access: yesAmerican Journal of Biological Anthropology, Volume 189, Issue 2, February 2026.
ABSTRACT Objectives Whereas chronic inflammation is a hallmark of aging in many human populations, inflammaging is reduced in groups characterized by frequent physical activity and diets low in processed foods. Since most biomarkers of inflammation require blood sampling, comparative data from our closest primate relatives have been derived from ...
Megan F. Cole   +6 more
wiley   +1 more source

CRESCIMENTO DO MELOEIRO ‘PELE DE SAPO’ IRRIGADO COM ÁGUA SALOBRA COM DIFERENTES ESTRATÉGIAS DE MANEJO

open access: yesRevista Caatinga, 2014
The scarcity of good quality water in semiarid region has been the main limiting factor for in- creasing the irrigated area. However, due to greater availability of saline water, and reduced costs, when man- aged carefully, can be a viable alternative ...
CÍCERO PEREIRA CORDÃO TERCEIRO NETO   +5 more
doaj  

SURFACE TENSIONS: Roads, Potholes and the Embodied Politics of Driving in Urban India

open access: yesInternational Journal of Urban and Regional Research, Volume 50, Issue 1, Page 24-43, January 2026.
Abstract In this article I draw on the embodied experience of driving into potholes and on bumpy roads in Hyderabad to show how pockmarked roads become a terrain on which political sensibilities are shaped. Drawing on ethnographic material collected over six years, I analyze how potholes shape driving dispositions in a city that is attempting to brand ...
Sneha Annavarapu
wiley   +1 more source

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