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Winter resistance of sour cherry and sweet cherry flower buds in extreme winter 2009-2010 and 2020-2021 [PDF]

BIO Web of Conferences, 2022
This article is devoted to the problem of field winter hardiness of sour cherry and sweet cherry flower buds as the main element of winter hardiness of fruit plants in the Oryol region.
Gulyaeva A.A., Berlova T.N., Galkova A.A., Bezlepkina E.V., Efremov I.N.   +4 more
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Influence of the variety on the quality of organic black currant juices

BIO Web of Conferences, 2021
The results of a comparative study of the quality of blackcurrant juices of five varieties of ARSRIFCB breeding suitable for industrial commercial use are presented: Azhurnaya, Orlovskaya Serenada, Orlovsky Vals, Ocharovanye, Chudnoye Mgnovenye.
Salina Elena, Levgerova Nadezhda, Knyasev Sergey   +2 more
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Comparative Analysis of Fruit Metabolome Using Widely Targeted Metabolomics Reveals Nutritional Characteristics of Different Rosa roxburghii Genotypes

Foods, 2022
The fruits of Rosa roxburghii (R. roxburghii) Tratt., which are rich in bioactive compounds, provide numerous health benefits, yet the overall metabolism of R. roxburghii fruits and the metabolic profiles among different genotypes of R. roxburghii fruits
Lanlan Jiang, Min Lu, Tianzhi Rao, Zeyang Liu, Xiaomao Wu, Huaming An   +5 more
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Phenolic Extract from Olive Leaves as a Promising Endotherapeutic Treatment against Xylella fastidiosa in Naturally Infected Olea europaea (var. europaea) Trees

Biology, 2023
(1) Background: Since 2013, the pathogenic bacterium Xylella fastidiosa has been severely affecting olive production in Apulia, Italy, with consequences for the economy, local culture, landscape and biodiversity. The production of a phenolic extract from
Veronica Vizzarri, Annamaria Ienco, Cinzia Benincasa, Enzo Perri, Nicoletta Pucci, Erica Cesari, Carmine Novellis, Pierluigi Rizzo, Massimiliano Pellegrino, Francesco Zaffina, Luca Lombardo   +10 more
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Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review

Agronomy, 2022
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano, Margherita Amenta, Andrea Copetta, Maria Guardo, Angelina Nunziata, Maria Concetta Strano, Milena Petriccione   +6 more
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The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars

Foods, 2023
In the present study, the cuticular wax morphology, composition and the relationship with storage quality in three plum cultivars of Prunus salicina ‘Kongxin’ (KXL), Prunus salicina ‘Fengtang’ (FTL) and Prunus salicina ‘Cuihong’ (CHL) were investigated ...
Shouliang Zhu, Shian Huang, Xin Lin, Xuan Wan, Qin Zhang, Junsen Peng, Dengcan Luo, Yun Zhang, Xiaoqing Dong   +8 more
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Growth, Gas Exchange, and Boron Distribution Characteristics in Two Grape Species Plants under Boron Deficiency Condition

Horticulturae, 2022
The boron (B) deficiency tolerance capacity of two grape materials, ‘Xishui-4’ (Vitis flexuosa) and ‘Crystal’ (V. vinifera × V. labrusca), were evaluated using a potted experiment in order to identify the B-use efficiency of grape and screen B-efficient ...
Rong Wei, Mei Huang, Dong Huang, Jinzhong Zhou, Xuejun Pan, Wen’e Zhang   +5 more
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Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development

International Journal of Food Properties, 2022
Phenolic compounds are important components that affect the taste and health-care function of walnuts. And phenolic compounds in walnut (Juglans sigillata Dode. cv. ‘Qianhe 7’) pellicles at three developmental stages were explored to identify their role.
Chunxiang Li, Binbin Shi, Xue Li, Wen’e Zhang, Xuejun Pan   +4 more
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Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late

Biologia Plantarum, 2022
Biochemical and transcriptional approaches can provide crucial evidence about the physiological changes which can occur in organic and conventional cultivated common orange [Citrus sinensis (L.) Osbeck].
S. Fabroni, M. Amenta, S. Rapisarda, B. Torrisi, C. Licciardello   +4 more
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Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya

Shipin gongye ke-ji, 2022
In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE ...
Qin ZHANG, Xiaoqing DONG, Xin LIN, Dengcan LUO, Junsen PENG, Shian HUANG, Yuhua MA   +6 more
doaj   +1 more source