Results 101 to 110 of about 403,018 (312)

Focus on fruit crops

open access: yesPlant Physiology, 2023
Jun Wu   +4 more
openaire   +3 more sources

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan   +2 more
wiley   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

open access: yesAgribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli   +2 more
wiley   +1 more source

Hymenopleella and Diaporthe dominate the fungal community of dieback affected sea Buckthorn from Northern Germany

open access: yesEnvironmental Microbiome
Background Since recent years, German sea buckthorn (SBT) cultivation is increasingly affected by dieback. Wildly growing plants from dunes and cultivated plants from plantations show symptoms of wilt, lesions and discolorations in shoot cross sections ...
Carolin Popp   +5 more
doaj   +1 more source

Parameters for apple quality - 2 - and the development of the ‘inner quality concept’ 2001-2003 [PDF]

open access: yes, 2004
We found clear correlations between management measures, tree characteristics and fruit characteristics. This means that growers can regulate apple quality during the growing season.
Bloksma, Joke   +4 more
core  

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

open access: yesAgribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

Michigan: A State at the Intersection of the Debate over Full Planting Flexibility [PDF]

open access: yes
Greater flexibility in U.S. farm programs with elimination of the restriction on the planting of fruit and vegetable crops (FAVR crops) is likely to be a major issue in congressional 2007 farm policy discussions.
Martinez, Lourdes R.   +2 more
core   +1 more source

Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]

open access: yes, 2015
Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B.   +4 more
core  

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

open access: yesAgribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov   +4 more
wiley   +1 more source

Genome-wide identification of CCD gene family in Peach (Prunus persica L. Batsch) and expression analysis with aroma norisoprenoids

open access: yesBMC Plant Biology
Background Carotenoid cleavage dioxygenases (CCDs) are critical enzymes involved in carotenoid degradation. These enzymes play a significant role in determining fruit color and aroma by modifying carotenoid precursors and generating volatile compounds ...
Zhenyu Yao   +8 more
doaj   +1 more source

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