Results 21 to 30 of about 1,981,234 (347)

Multifunctional Role of Acca sellowiana from Farm Management to Postharvest Life: A Review

open access: yesAgronomy, 2022
Feijoa (Acca sellowiana (O. Berg) Burret syn Feijoa sellowiana Berg) is a monotypic species belonging to the Myrtaceae family. Feijoa is cultivated in different countries, and it is mainly consumed as fresh fruit, due to its attractive nutritional ...
Thomas Vatrano   +6 more
doaj   +1 more source

Impacts of Climate Change on Fruit Crops: A Comprehensive Review of Physiological, Phenological, and Pest-Related Responses

open access: yesInternational Journal of Environment and Climate Change, 2023
This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses.
Shubham Yadav   +6 more
semanticscholar   +1 more source

The Relationships between Waxes and Storage Quality Indexes of Fruits of Three Plum Cultivars

open access: yesFoods, 2023
In the present study, the cuticular wax morphology, composition and the relationship with storage quality in three plum cultivars of Prunus salicina ‘Kongxin’ (KXL), Prunus salicina ‘Fengtang’ (FTL) and Prunus salicina ‘Cuihong’ (CHL) were investigated ...
Shouliang Zhu   +8 more
doaj   +1 more source

Alternate Bearing in Fruit Crops: Causes and Control Measures

open access: yesAsian Journal of Agricultural and Horticultural Research, 2023
Alternate bearing (AB) is a phenomenon, common in fruit crops, is a concerned plant or branch or orchard does not bear a regular crop year-after-year rather heavy yields are followed by extremely light yield and vice versa. Based on the alternate bearing
R. Jangid   +4 more
semanticscholar   +1 more source

Growth, Gas Exchange, and Boron Distribution Characteristics in Two Grape Species Plants under Boron Deficiency Condition

open access: yesHorticulturae, 2022
The boron (B) deficiency tolerance capacity of two grape materials, ‘Xishui-4’ (Vitis flexuosa) and ‘Crystal’ (V. vinifera × V. labrusca), were evaluated using a potted experiment in order to identify the B-use efficiency of grape and screen B-efficient ...
Rong Wei   +5 more
doaj   +1 more source

Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment

open access: yesHorticulturae, 2022
The changes in the state of the climate have a high impact on perennial fruit crops thus threatening food availability. Indeed, climatic factors affect several plant aspects, such as phenological stages, physiological processes, disease-pest frequency ...
Silvia Medda, A. Fadda, M. Mulas
semanticscholar   +1 more source

Changes of phenolics contents, antioxidant activities, and enzyme activities in pellicles of Juglans sigillata Dode during fruits development

open access: yesInternational Journal of Food Properties, 2022
Phenolic compounds are important components that affect the taste and health-care function of walnuts. And phenolic compounds in walnut (Juglans sigillata Dode. cv. ‘Qianhe 7’) pellicles at three developmental stages were explored to identify their role.
Chunxiang Li   +4 more
doaj   +1 more source

Underutilized Fruit Crops of Indian Arid and Semi-Arid Regions: Importance, Conservation and Utilization Strategies

open access: yesHorticulturae, 2022
Nowadays, there is a large demand for nutrient-dense fruits to promote nutritional and metabolic human health. The production of commercial fruit crops is becoming progressively input-dependent to cope with the losses caused by biotic and abiotic ...
V. Meena   +8 more
semanticscholar   +1 more source

Amino acid metabolism and expression of genes involved in nitrogen assimilation in common oranges cv. Valencia Late

open access: yesBiologia Plantarum, 2022
Biochemical and transcriptional approaches can provide crucial evidence about the physiological changes which can occur in organic and conventional cultivated common orange [Citrus sinensis (L.) Osbeck].
S. Fabroni   +4 more
doaj   +1 more source

Effects of Different Film Packaging on Storage Quality and Physiological Characteristics of Pitaya

open access: yesShipin gongye ke-ji, 2022
In order to study the effect of different film packaging on storage quality and physiological characteristics of pitaya fruit, with 'Zihonglong' pitaya as the experimental material, three film packaging bags of polyethylene fresh-keeping bag (PE ...
Qin ZHANG   +6 more
doaj   +1 more source

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