Results 31 to 40 of about 1,981,234 (347)
Agriculture, 2021 In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; however, infection during postharvest or ripening stages is responsible for ...
L. Zakaria
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Foods, 2022 Plums are one of the most popular stone fruits worldwide owing to their high nutritional value. After harvest, plum fruit quality and flavor change during storage; however, little is known about the changes in metabolites during this period.
Xin Lin +4 more
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Horticulturae, 2022 The water status of fruit and nut crops is critical to the high productivity, quality and value of these crops. Water status is often estimated and managed with indirect measurements of soil moisture and models of evapotranspiration.
A. Lakso, M. Santiago, A. Stroock
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Horticulturae, 2023 To investigate the differences in the volatile compounds of plum fruit samples from different cultivars, the volatile compounds of the ‘Fengtang’ plum, ‘Kongxin’ plum, and ‘Cuihong’ plum fruits were analyzed using headspace solid-phase microextraction ...
Qin Zhang +8 more
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Planting Arrangement and Effects of Planting Density on Tropical Fruit Crops—A Review
Horticulturae, 2022 With the growing importance of fruits as valuable food resources, attention has been paid in recent years to enhance productivity and quality. Increasing productivity per unit area through agronomic management is one of the important strategies to ...
Mohammad Amdadul Haque, S. Sakimin
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Micropropagation of fruit crops: a review
Plant Science Today, 2022 In vitro culture has the greatest commercial value in the extremely quick creation of clonal plants compared to conventional techniques of propagation.
M. Lal +6 more
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Foods, 2022 Cuticular wax is an essential barrier against biological and abiotic stress and is also an important factor affecting fruit storage quality. This paper investigated the effect of melatonin treatment on cuticular wax and the storage quality of plum fruit ...
Xin Lin +8 more
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Fungal and Oomycete Diseases of Minor Tropical Fruit Crops
Horticulturae, 2022 Minor tropical fruits are grown on a small scale and provide income to smallholder farmers. The cultivation of these fruit crops indirectly contributes to the economy of producing countries as well as to food and crop security.
L. Zakaria
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Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
Frontiers in Nutrition, 2022 The processing of olives for oil production generates the most abundant agro-industrial by-products in the Mediterranean area. The three-phase olive oil extraction process requires the addition of a large amount of water to the system, which is difficult
Cinzia Benincasa +5 more
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Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review
International Journal of Fruit Science, 2021 Heat pump (HP) dryers have been used as one of the useful and promising drying techniques in food industries owing to their low energy consumption and costs, high coefficient of performance (COP), high energy efficiency, high drying efficiency, low ...
F. Salehi
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