Results 11 to 20 of about 2,526 (165)

Loculicidal dehiscence of superior and inferior capsular fruits in Myrtales

Біологічні студії, 2016
In the representatives of the order Myrtales, the patterns of fruit dehiscence of the most common fruit – loculicidal capsule were revealed. The characteristics of capsular fruits in the studied species of Lythraceae, Myrtaceae and Onagraceae fami­lies ...
A. Odintsova
doaj   +3 more sources

Flowering and Fruiting Eco-physiology of Calotropis procera (Ait.) W.T. Ait., and importance of Gas in Fruit dehiscence. [PDF]

Taeckholmia, 2000
The phenology and ecology of flowers, fruits and mechanism of fruit dehiscence have been studied.Usher Calotropis procera produces flowers throughout the year with a peak in the early dry season(summer).
Hasan El-Tantawy
doaj   +2 more sources

Quantifying Fruit Dehiscence Using the Random Impact Test (RIT)

Bio-Protocol, 2014
Fruit dehiscence is an important evolutionary and agronomic trait. For quantifying and comparing the exact fruit dehiscence capability between individual plants, the random impact test has been described (Morgan et al., 1998; Bruce et al., 2002; Arnaud ...
Teresa Lenser, Günter Theißen
doaj   +2 more sources

Overexpression of SlALC Increases Drought and Salt Tolerance and Affects Fruit Dehiscence in Tomatoes. [PDF]

Int J Mol Sci
The bHLH transcription factors are important plant regulators against abiotic stress and involved in plant growth and development. In this study, SlALC, a gene coding for a prototypical DNA-binding protein in the bHLH family, was isolated, and SlALC-overexpression tomato (SlALC-OE) plants were generated by Agrobacterium-mediated genetic transformation.
Gao Z, Tu Y, Liao C, Guo P, Tian Y, Zhou Y, Xie Q, Chen G, Hu Z.   +8 more
europepmc   +3 more sources

Multi-loci phylogeny and morphological evidence support the recognition of Januaria (Spermacoceae, Rubiaceae), a new monospecific genus endemic to the North of Minas Gerais (Brazil) [PDF]

Anais da Academia Brasileira de Ciências, 2023
Januaria is described as a new monospecific genus of Rubiaceae, based on material from Januária, northern Minas Gerais, Brazil. The new taxon is endemic to Brazil, occurring in a vegetation type that is known locally as “carrasco”, in the southern limit ...
MARIELA NUÑEZ-FLORENTIN, JAVIER E. FLORENTÍN, ROBERTO M. SALAS, STEVEN DESSEIN, STEVEN B. JANSSENS   +4 more
doaj   +1 more source

Morpho-anatomical structure and development of fruit in Asyneuma canescens (Саmpanulaceae)

Regulatory Mechanisms in Biosystems, 2020
The most usual fruit type in the family Саmpanulaсеае is an inferior multi-seeded capsule. In Саmpanula and related genera, A. Kolakovsky determined a new type of capsule, characterized by a specialized organ, axicorn. Some types of axicorn capsules were
R. R. Andreychuk, V. P. Kolomiychuk, A. V. Odintsova   +2 more
doaj   +1 more source

GmAGL1, a MADS-Box Gene from Soybean, Is Involved in Floral Organ Identity and Fruit Dehiscence. [PDF]

Front Plant Sci, 2017
MADS-domain proteins are important transcription factors involved in many aspects of plant reproductive development. In this study, a MADS-box gene, Glycine max AGAMOUS-LIKE1 (GmAGL1), was isolated from soybean flower. The transcript of GmAGL1 was expressed in flowers and pods of different stages in soybean and was highly expressed in carpels.
Chi Y, Wang T, Xu G, Yang H, Zeng X, Shen Y, Yu D, Huang F.   +7 more
europepmc   +4 more sources

Durian Fruit Dehiscence—Water Status and Ethylene [PDF]

HortScience, 1994
Immature and mature durian ( Durio zibethinus Murr.) fruit dehiscence was studied. Fruit were stored at 27C and 65% or 95% relative humidity, with or without 24-hour exposure to 100 ppm ethylene. Low relative humidity and ethylene increased fruit dehiscence. Spraying fruit with 100 ppm GA
Siriphun Sriyook, Somboon Siriatiwat, Jingtair Siriphanich   +2 more
openaire   +1 more source

Difference in Kernel Shape and Endocarp Anatomy Promote Dehiscence in Pistachio Endocarp

Journal of the American Society for Horticultural Science, 2023
A fully split shell in pistachio (Pistacia vera) is a trait that is preferred by consumers and is a criterion in evaluating the grade of the pistachio nut.
Shuxiao Zhang, Minmin Wang, Alisa Chernikova, Shaina Eagle, Kaleigh Marie Bedell, Karen Nguyen, Barbara Blanco-Ulate, Judy Jernstedt, Georgia Drakakaki   +8 more
doaj   +1 more source

Morphogenesis of fruit as a subject matter for the carpological studies

Ukrainian Botanical Journal, 2022
In this review, the concept of fruit morphogenesis is treated in the context of implementation of the evo-devo approach in carpology. A new viewpoint on the fruit morphogenesis is proposed and justified, comprising the pre-anthetic, as well as post ...
Odintsova A.V.
doaj   +1 more source