Results 1 to 10 of about 59,630 (265)
Frontiers in Plant Science, 2016 Fruit cell wall modification is the primary factor affecting fruit softening. Xyloglucan endotransglycosylase/hydrolase (XTH), a cell wall-modifying enzyme, is involved in fruit softening.
Ye eHan +5 more
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Agronomy, 2021 In 2018, 23.2 Mt of pears were produced in the world across 1.3 million hectares (ha) of cultivated land. This review analyzes different training systems and management styles that have been adopted worldwide, emphasizing the European pear’s economic and
Stefano Musacchi +2 more
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Micromorphology and anatomy of fruit in Iris pseudacorus L.
Інтродукція Рослин, 2023 Based on the suggestion that flower and fruit are integrally evolving structures, we aimed to reveal the floral traits persisting in the fruit structure in Iris pseudacorus, a widely distributed riparian species in Ukraine.
Anastasiya Odintsova, Yaroslav Khomei
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Біологічні студії, 2022 Background. Monocot plants in the flora of Ukraine embrace about 1000 species. The members of this group have various fruit types and ways of dissemination.
A. Odintsova, O. Fishchuk, I. Danylyk
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Morphogenesis of fruit as a subject matter for the carpological studies
Ukrainian Botanical Journal, 2022 In this review, the concept of fruit morphogenesis is treated in the context of implementation of the evo-devo approach in carpology. A new viewpoint on the fruit morphogenesis is proposed and justified, comprising the pre-anthetic, as well as post ...
Odintsova A.V.
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Cell Wall Integrity Signaling in Fruit Ripening
International Journal of Molecular Sciences, 2023 Plant cell walls are essential structures for plant growth and development as well as plant adaptation to environmental stresses. Thus, plants have evolved signaling mechanisms to monitor the changes in the cell wall structure, triggering compensatory changes to sustain cell wall integrity (CWI).
Kenan Jia +3 more
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Cell wall modifications during fruit ripening: when a fruit is not the fruit [PDF]
Trends in Food Science & Technology, 2008 Textural changes that lead to softening of fruits are accompanied by loss of neutral sugars, solubilisation and depolymerisation of the polysaccharides of the cell wall, and rearrangements of their associations, as the result of the combined action of several cell wall-modifying enzymes, acting in both pectic and hemicellulosic fractions.
Goulao, Luis, Oliveira, Cristina M.
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Morphological and anatomical structure of Campanula latifolia L. fruits
Біологічні студії, 2019 The inner fruit structure in Campanula latifolia L. was studied using light microscopic technique. Our aim was to revise the dehiscenсe mode in the fruit and find out from which part of ovary the axicorn – peculiar organ inside ovary, is formed and which
Andreychuk R., Odintsova A.
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Progress toward the tomato fruit cell wall proteome [PDF]
Frontiers in Plant Science, 2013 The plant cell wall (CW) compartment, or apoplast, is host to a highly dynamic proteome, comprising large numbers of both enzymatic and structural proteins. This reflects its importance as the interface between adjacent cells and the external environment, the presence of numerous extracellular metabolic and signaling pathways, and the complex nature of
Ruiz-May, Eliel, Rose, Jocelyn K. C.
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A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [PDF]
Botanica Serbica, 2021 To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit biomass), physiological ...
Milena Marjanović +5 more
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