Results 31 to 40 of about 59,630 (265)

Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma

Data in Brief, 2018
The data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1].
Valérie Cornuault, Sara Pose, J. Paul Knox   +2 more
doaj   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Analysis of xyloglucan endotransglycosylase/hydrolase (XTH) genes and diverse roles of isoenzymes during persimmon fruit development and postharvest softening. [PDF]

PLoS ONE, 2015
Xyloglucan endotransglycosylase/hydrolase (XTH) enzymes have played a role in the remodeling of cell wall hemicelluloses. To investigate the function of XTHs in persimmon (Diospyros kaki L.) fruit development and postharvest softening, five cDNAs (DkXTH1
Ye Han, Qinggang Zhu, Zhengke Zhang, Kun Meng, Yali Hou, Qiuyan Ban, Jiangtao Suo, Jingping Rao   +7 more
doaj   +1 more source

Cell Wall Degradation in Irradiated Tomato Fruit [PDF]

HortScience, 1995
The irradiation of harvested fruit is typically accompanied by excessive tissue softening, a process that is not well understood. In this study, we examined the role of specific cell wall polymers and the extent of general cell wall degradation and softening in irradiated tomato fruit. `Sunny' tomato fruit at mature-green and pink stages were subjected
N. El-Assi, D.J. Huber, J.K. Brecht
openaire   +1 more source

In Situ Compositional Analysis of Tomato Plants and Cell Wall Using Fiber Optic Fourier-Transform Near-Infrared Spectroscopy

Journal of Spectroscopy, 2023
This research was intended to define and interpret cell wall attributes and other chemical composition of eight different varieties of tomato plants by utilizing fiber optic Fourier-transform near-infrared spectroscopy (FT-NIR) to acquire in situ ...
Raghav Tewari, Ritu Joshi
doaj   +1 more source

Transcriptomic Time-Course Sequencing: Insights into the Cell Wall Macromolecule-Mediated Fruit Dehiscence during Ripening in Camellia oleifera

Plants, 2023
Camellia oleifera (C. oleifera), one of the world’s four major edible woody oil crops, has been widely planted in southern China’s subtropical region for the extremely high nutritional and health benefits of its seed oil.
Yu Sheng, Xiaohua Yao, Linxiu Liu, Chunlian Yu, Kunxi Wang, Kailiang Wang, Jun Chang, Juanjuan Chen, Yongqing Cao   +8 more
doaj   +1 more source

Ethylene Response Factor MaERF012 Modulates Fruit Ripening by Regulating Chlorophyll Degradation and Softening in Banana

Foods, 2022
Ethylene response factors (ERFs) are one of largest plant-specific transcription factor families involved in fruit ripening. However, the regulatory mechanism by which ERFs modulate fruit yellowing and softening remains unknown in banana.
Hangcong Chen, Xiuhua Lai, Lihua Wang, Xueping Li, Weixin Chen, Xiaoyang Zhu, Zunyang Song   +6 more
doaj   +1 more source

Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits.

PLoS ONE, 2015
Melting (MF) and non melting flesh (NMF) peaches differ in their final texture and firmness. Their specific characteristics are achieved by softening process and directly dictate fruit shelf life and quality. Softening is influenced by various mechanisms
E Onelli, A Ghiani, R Gentili, S Serra, S Musacchi, S Citterio   +5 more
doaj   +1 more source

Identification of Candidate Genes Involved in Fruit Ripening and Crispness Retention Through Transcriptome Analyses of a ‘Honeycrisp’ Population

Plants, 2020
Crispness retention is a postharvest trait that fruit of the ’Honeycrisp’ apple and some of its progeny possess. To investigate the molecular mechanisms of crispness retention, progeny individuals derived from a ’Honeycrisp’ × MN1764 population with ...
Hsueh-Yuan Chang, Cindy B. S. Tong
doaj   +1 more source

Conductive Additives for Next‐Generation Batteries: Emphasizing the Potential of Bio‐Derived 3D Carbon Architectures at Electrode–Electrolyte Interfaces

Advanced Materials Interfaces, EarlyView.
3D conductive frameworks can maintain continuous electron transport, mechanical stability, and interfacial integrity, helping next‐generation batteries operate more efficiently. This Review examines their relevance to Si anodes, all‐solid‐state batteries, and dry‐processed electrodes, and highlights bio‐derived carbons as sustainable, structurally ...
SeoYoung Ha, Inseo Ko, Jongyoung Choi, Weon Ho Shin, Sung Cik Mun, Jong Ho Won   +5 more
wiley   +1 more source