Results 161 to 170 of about 1,175,217 (359)
Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
eFoodThis article presents an in‐depth review of the role of volatile organic compounds (VOCs) in food authentication, an area of increasing importance due to the rising complexity of food fraud cases.
Han Yang +11 more
doaj +1 more source
The Effects of Climate Changes on the Phenology of Some Chokeberry (Aronia melanocarpa) Cultivars
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: HorticultureClimate change represents a significant challenge characterized by long-term increases in global temperatures, which subsequently alter plant phenology and growth cycles.
Anca Maria CHIOREAN +7 more
doaj +1 more source
Beyond the Ban—Shedding Light on Smallholders' Price Vulnerability in Indonesia's Palm Oil Industry
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT The Indonesian government imposed a palm oil export ban in April 2022 to address rising cooking oil prices. This study explores oil palm smallholders' vulnerability to the policy using descriptive statistics, Lasso, and post‐Lasso OLS regressions.
Charlotte‐Elena Reich +3 more
wiley +1 more source
616 Rootstock, Strain, Ground, and Fertigated Nitrogen Effects on Tree Growth and Development, Nutrition, and Fruit Quality of `Fuji' Apple [PDF]
, 1999 Esmaeil Fallahi, Ik‐Jo Chun
openalex +1 more source
Climate Change Agricultural Comparative Advantage and the US Trade Balance
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse +2 more
wiley +1 more source
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas +1 more
wiley +1 more source
Development of a multispectral imaging system for online quality assessment of pomegranate fruit [PDF]
, 2016 Rasool Khodabakhshian +4 more
openalex +1 more source
Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation
AgriFood: Journal of Agricultural Products for Food, EarlyView.Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu +2 more
wiley +1 more source