Results 171 to 180 of about 1,175,217 (359)
Euro-Mediterranean Supply Chain Developments and Trends in Trade Structures, in the Fresh Fruit and Vegetable Sector [PDF]
Supply chains for fresh fruit and vegetables, are going through considerable re-shaping phase worldwide. This study analyses the trends which impose those changes and focuses mainly at the wholesale and export trading of the Euro-Mediterranean supply ...
Baourakis, George +2 more
core +1 more source
Genome-Wide Identification of WD40 Proteins in Cucurbita maxima Reveals Its Potential Functions in Fruit Development [PDF]
Chen Chen +7 more
openalex +1 more source
Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley +1 more source
The lemon genome and DNA methylome unveil epigenetic regulation of citric acid biosynthesis during fruit development [PDF]
Hang Yu +6 more
openalex +1 more source
Development of an Arm-raising Work Assistance Tool for Maintenance of Trellis-trained Fruit Trees
Masahiro OHNISHI +2 more
openalex +2 more sources
Physiology of Fruit Development
Bhaskarjyoti Sarma +2 more
openaire +1 more source
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan +2 more
wiley +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Guidelines for stimulating consumer innovative behaviour [PDF]
This report presents an overview of the Deliverable 1.3.1 to 1.3.9 of WP1.3 and, from their conclusions, derives guidelines for stimulating consumer innovative behaviour with respect to novel fruit products. First every deliverable is briefly introduced.
Bartels, J. +2 more
core

