Results 201 to 210 of about 17,282,789 (257)
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Fruit Development

Reproductive Biology, 2021
F. Ramírez, T. Davenport
semanticscholar   +2 more sources

Fruit Development

Strawberries, 2019
S. Yadav   +3 more
semanticscholar   +2 more sources

Gynoecium and fruit development in Arabidopsis.

Development, 2022
Flowering plants produce flowers and one of the most complex floral structures is the pistil or the gynoecium. All the floral organs differentiate from the floral meristem.
H. Herrera-Ubaldo, S. de Folter
semanticscholar   +1 more source

Fruit Development and Ripening

Annual Review of Plant Biology, 2013
Fruiting structures in the angiosperms range from completely dry to highly fleshy organs and provide many of our major crop products, including grains. In the model plant Arabidopsis, which has dry fruits, a high-level regulatory network of transcription factors controlling fruit development has been revealed.
Graham B. Seymour   +4 more
openaire   +2 more sources

Parthenocarpic Fruit Development in Tomato

Plant Biology, 2005
Abstract: Parthenocarpic fruit development is a very attractive trait for growers and consumers. In tomato, three main sources of facultative parthenocarpy, pat, pat‐2, pat‐3/pat‐4, are known to have potential applications in agriculture. The parthenocarpic fruit development in these lines is triggered by a deregulation of the hormonal balance in some
Gorguet, B.J.M.   +2 more
openaire   +3 more sources

Calcium and calcium sensors in fruit development and ripening

Scientia Horticulturae, 2019
Calcium ions (Ca2+) is an important element for plant cells and serve as second messengers, playing an important role in the regulation of plant physiology, specifically in postharvest fruits and vegetables.
Q. Gao   +4 more
semanticscholar   +1 more source

Metabolomics in Fruit Development

2009
Metabolomics aims at the efficient determination of multiple chemical constituents present in a tissue, a cell layer or ideally a single cell. Metabolomics is currently applied in a large number of life science disciplines. Nuclear Magnetic Resonance (NMR) or Gas- and Liquid-Chromatography coupled to Mass Spectrometry (GC-MS and LC-MS) are the most ...
Hanhineva, K. and Aharoni, A.
openaire   +1 more source

Genetic engineering of the biosynthesis of glycinebetaine enhances the fruit development and size of tomato.

Plant Science, 2019
Glycinebetaine has been widely considered as an effective protectant against abiotic stress in plants, and also found to promote plant growth under normal growing conditions, especially during the reproductive stage. Betaine aldehyde dehydrogenase (BADH)
Tianpeng Zhang   +6 more
semanticscholar   +1 more source

Developing Fruitful Communication

2022
To smoothly transition to the educational platforms and integrate into the new country, especially after the heinous impact of the COVID-19 pandemic, international students need adequate support from the leaders of educational institutions. Leaders not only refer to the administrative leaders but also include the teachers who lead these students in ...
openaire   +1 more source

Fruit growth and development

2020
The great diversity of the genus Citrus allowed its primary utilization as an ornamental plant before being massively cultivated in many countries for fresh consumption and processing utilization. Citrus fruits are extremely popular worldwide thanks to their physical and chemical attributes they reach during different stages of growth and development ...
Tadeo, Francisco R.   +4 more
openaire   +2 more sources

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