Results 241 to 250 of about 1,175,217 (359)

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Three-dimensional characterization of hazelnut (Corylus avellana L.) fruit development based on X-ray micro-computed tomography. [PDF]

Sci Rep
Brandoli C, Gargiulo L, Mele G, Todeschini C, Sgarbi E, Giaccone M.   +5 more
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Proteomic mechanism of sugar and organic acid metabolism during Korla fragrant pear (Pyrus sinkiangensis Yü) fruit development. [PDF]

Sci Rep
Wang Y, Deng Y, Jiang W, An S, Ma L, Wang Z, Zheng Q, Yan P, Chen Q.   +8 more
europepmc   +1 more source

Host fruit as a suitable bacteria growth substrate that promotes larval development of Bactrocera dorsalis (Diptera: Tephritidae) [PDF]

, 2019
Mazarin Akami, Xueming Ren, Yaohui Wang, Abdelaziz Mansour, Shuai Cao, Xuewei Qi, Albert Ngakou, Changying Niu   +7 more
openalex   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Quantitative glycoproteomics identifies target N-glycoproteins of the Golgi-class I α-mannosidase SlMNSI1 that is important for tomato fruit development. [PDF]

Plant Commun
Zhao XY, Ou RH, Cui TH, Liao JC, Mei YY, Wu YD, Wang QY, Yang Y, Liu YL, Liu YQ, Xu CJ, Pan YJ, Gong QQ, Deng ZP, Zhang B, Li X, Chen KS.   +16 more
europepmc   +1 more source

Data from: The distribution of fruit and seed toxicity during development for eleven Neotropical trees and vines in Central Panama

, 2013
Noelle G. Beckman
openalex   +1 more source

Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector

Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source