Results 11 to 20 of about 257,976 (170)

The Effect of Silver Nanoparticle Addition on Micropropagation of Apricot Cultivars (Prunus armeniaca L.) in Semisolid and Liquid Media

open access: yesPlants, 2023
Silver nanoparticles (AgNPs) are novel compounds used as antimicrobial and antiviral agents. In addition, AgNPs have been used to improve the growth of different plants, as well as the in vitro multiplication of plant material. In this work the effect of
Cristian Pérez-Caselles   +8 more
doaj   +1 more source

Agroclimatic Metrics for the Main Stone Fruit Producing Areas in Spain in Current and Future Climate Change Scenarios: Implications From an Adaptive Point of View

open access: yesFrontiers in Plant Science, 2022
Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country.
Jose A. Egea   +5 more
doaj   +1 more source

Group Transformation: Fruiting Body and Stalk Formation

open access: yes, 2021
Throughout the eukaryotic tree of life, amoeboid organisms have evolved that aggregate upon starvation and form multicellular fruiting bodies, consisting of a ball of spores atop a stalk. This chapter discusses the remarkable convergent evolution of a stalked fruiting body in these different taxa.
Cathleen Broersma, Elizabeth Ostrowski
openaire   +2 more sources

Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers

open access: yesAustralian Journal of Grape and Wine Research, 2022
Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds historical connections contributing to the development of human culture.
Hiba Ghrissi   +3 more
doaj   +1 more source

Remote Sensing for Plant Water Content Monitoring: A Review

open access: yesRemote Sensing, 2021
This paper reviews the different remote sensing techniques found in the literature to monitor plant water status, allowing farmers to control the irrigation management and to avoid unnecessary periods of water shortage and a needless waste of valuable ...
Carlos Quemada   +6 more
doaj   +1 more source

Frozen Vegetable Processing Plants Can Harbour Diverse Listeria monocytogenes Populations: Identification of Critical Operations by WGS

open access: yesFoods, 2022
Frozen vegetables have emerged as a concern due to their association with foodborne outbreaks such as the multi-country outbreak of Listeria monocytogenes serogroup IVb linked to frozen corn. The capacity of L.
Pilar Truchado   +5 more
doaj   +1 more source

Isolation and characterization of the secondary wall-related SND1 gene in hawthorn

open access: yesJournal of Integrative Agriculture, 2018
Secondary wall-associated NAC domain protein1 (SND1) is a key regulator directly regulating the expression levels of MYB46 and MYB83 in the regulation network for secondary wall synthesis, especially in plant fibres.
Ke-qin CHEN   +4 more
doaj   +1 more source

A Synergistic Effect Based on the Combination of Melatonin with 1-Methylcyclopropene as a New Strategy to Increase Chilling Tolerance and General Quality in Zucchini Fruit

open access: yesFoods, 2022
Zucchini fruit are highly sensitive to low temperatures leading to significant peel depressions, increasing weight loss and making them impossible to be commercialized.
Jorge Medina-Santamarina   +5 more
doaj   +1 more source

Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups [PDF]

open access: yesFoods, 2021
SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are multiple symptoms that are linked with the infection of COVID-19 such as coughing, shortness of breath, congestion together with fatigue, fever, loss of taste or smell, headaches, diarrhea,
Nora A. Moreb   +3 more
openaire   +6 more sources

Comparative Effect of Melatonin and 1-Methylcyclopropene Postharvest Applications for Extending ‘Hayward’ Kiwifruit Storage Life

open access: yesAgriculture, 2023
Kiwifruit, like many other fruits, is susceptible to dehydration, leading to texture changes and a loss of flavour during storage. Exposing kiwifruit to suboptimal temperatures can control these changes but can cause internal browning.
María Celeste Ruiz-Aracil   +5 more
doaj   +1 more source

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