Results 11 to 20 of about 257,976 (170)
Silver nanoparticles (AgNPs) are novel compounds used as antimicrobial and antiviral agents. In addition, AgNPs have been used to improve the growth of different plants, as well as the in vitro multiplication of plant material. In this work the effect of
Cristian Pérez-Caselles +8 more
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Stone fruit production has enormous economic importance in Spain. Cultivation locations for these fruit species (i.e., peach, apricot, plum, and sweet cherry) cover wide and climatically diverse geographical areas within the country.
Jose A. Egea +5 more
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Group Transformation: Fruiting Body and Stalk Formation
Throughout the eukaryotic tree of life, amoeboid organisms have evolved that aggregate upon starvation and form multicellular fruiting bodies, consisting of a ball of spores atop a stalk. This chapter discusses the remarkable convergent evolution of a stalked fruiting body in these different taxa.
Cathleen Broersma, Elizabeth Ostrowski
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Genetic Diversity and Structure in a Spanish Grape Germplasm Collection Assessed by SSR Markers
Background and Aims. Vitis vinifera L. is a major global horticulture crop which holds historical connections contributing to the development of human culture.
Hiba Ghrissi +3 more
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Remote Sensing for Plant Water Content Monitoring: A Review
This paper reviews the different remote sensing techniques found in the literature to monitor plant water status, allowing farmers to control the irrigation management and to avoid unnecessary periods of water shortage and a needless waste of valuable ...
Carlos Quemada +6 more
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Frozen vegetables have emerged as a concern due to their association with foodborne outbreaks such as the multi-country outbreak of Listeria monocytogenes serogroup IVb linked to frozen corn. The capacity of L.
Pilar Truchado +5 more
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Isolation and characterization of the secondary wall-related SND1 gene in hawthorn
Secondary wall-associated NAC domain protein1 (SND1) is a key regulator directly regulating the expression levels of MYB46 and MYB83 in the regulation network for secondary wall synthesis, especially in plant fibres.
Ke-qin CHEN +4 more
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Zucchini fruit are highly sensitive to low temperatures leading to significant peel depressions, increasing weight loss and making them impossible to be commercialized.
Jorge Medina-Santamarina +5 more
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Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups [PDF]
SARS-CoV-2 or COVID-19 is a novel coronavirus, which is the cause of the current pandemic with 107,411,561 infections and 2,351,195 death worldwide so far. There are multiple symptoms that are linked with the infection of COVID-19 such as coughing, shortness of breath, congestion together with fatigue, fever, loss of taste or smell, headaches, diarrhea,
Nora A. Moreb +3 more
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Kiwifruit, like many other fruits, is susceptible to dehydration, leading to texture changes and a loss of flavour during storage. Exposing kiwifruit to suboptimal temperatures can control these changes but can cause internal browning.
María Celeste Ruiz-Aracil +5 more
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