Results 51 to 60 of about 257,976 (170)

Identification of QTLs linked to bioactive flavonoids and glycosides in the apricot fruit (Prunus armeniaca L.)

BMC Genomics
Apricots are highly valued for their nutritional and functional properties, largely due to their rich content of bioactive compounds, particularly flavonoids, phenolic acids, and glycosides.
Germán Ortuño-Hernández, Jesús Guillamón Guillamón, Raquel Sánchez-Pérez, Álvaro Delgado, José Enrique Yuste, David Ruiz, Pedro Martínez-Gómez, Juan Alfonso Salazar   +7 more
doaj   +1 more source

Chlorogenic acid as an innovative strategy to delay postharvest senescence and maintain quality in strawberries during cold storage

Applied Food Research
Strawberries (Fragaria × ananassa Duch.) are highly perishable fruits due to their high metabolic activity and susceptibility to postharvest manipulation and storage.
Mihaela Iasmina Madalina Ilea, Fabián Guillén, Pedro Javier Zapata, Christian Fernández-Picazo, Alicia Dobón-Suárez, Huertas María Díaz-Mula   +5 more
doaj   +1 more source

Decision Support System for Determining Website-Based Fruit Quality in Pagar Alam Fruit Farmers Group

Conference SENATIK STT Adisutjipto Yogyakarta, 2019
Fruit is a healthy supplement, the biggest consumer of fruit is found in big cities. Pagar Alam is an area that produces various types of fruit. Assessment of fruit quality by farmer groups, still using manual methods so that it has some weaknesses.
Buhori Muslim, Alfis Arif
openaire   +1 more source

Epigenomic and transcriptomic persistence of heat stress memory in strawberry (Fragaria vesca)

BMC Plant Biology
Background In plants, epigenetic stress memory has so far been found to be largely transient. Here, we wanted to assess the heritability of heat stress-induced epigenetic and transcriptomic changes following woodland strawberry (Fragaria vesca ...
María-Estefanía López, Béatrice Denoyes, Etienne Bucher   +2 more
doaj   +1 more source

In Vitro-Selected Clones of the Halophyte Arthrocaulon macrostachyum Display Enhanced Salinity Stress Tolerance

Plants
Halophytes hold significance for soil desalination and co-cultivation in farming systems. A major impediment to their use is the standardization of their performance, since halophytes are mainly wild plants, in addition to the need for a constant supply ...
Ghofrane Atrous, Abel Piqueras, Pedro Diaz-Vivancos, Ana Hernández-Cánovas, Karim Ben Hamed, José A. Hernández, Gregorio Barba-Espín   +6 more
doaj   +1 more source

Genetic and Physical Mapping of QTLs for Fruit Juice Browning and Fruit Acidity on Linkage Group 16 in Apple

Tree Genetics and Molecular Breeding, 2014
Fruit juice browning and fruit acidity, which are important characteristics for the determination of marketability and processability of apple fruit, are becoming major targets for apple breeding. To identify the genetic basis of these two traits, quantitative trait locus (QTL) analysis was carried out using a 79 progenies of ‘Fuji’ × ‘Maypole’ F 1 ...
Takuya Morimoto, Koki Yonemushi, Hironori Ohnishi, Kiyoshi Banno   +3 more
openaire   +1 more source

The Application of 1-MCP in Combination with GABA Reduces Chilling Injury and Extends the Shelf Life in Tomato (Cv. Conquista)

Agriculture
Tomatoes have a short shelf life, and refrigeration is commonly used to extend tomato quality. However, suboptimal temperatures can lead to chilling injury (CI), reducing their marketability.
María C. Ruiz-Aracil, Fabián Guillén, Salvador Castillo, Domingo Martínez-Romero, Juan M. Valverde   +4 more
doaj   +1 more source

Chlorogenic Acid as a Promising Tool for Mitigating Chilling Injury: Cold Tolerance and the Ripening Effect on Tomato Fruit (Solanum lycopersicum L.)

Plants
Tomato fruit (Solanum lycopersicum L.) has a very brief storability, displaying chilling injury (CI) when stored in cold conditions used to delay ripening.
Mihaela Iasmina Madalina Ilea, Pedro Javier Zapata, Christian Fernández-Picazo, Huertas María Díaz-Mula, Salvador Castillo, Fabián Guillén   +5 more
doaj   +1 more source

First Evidence of the Potential of Postharvest Hesperidin Treatments: Effects on Strawberry Quality During Storage

Foods
Strawberries (Fragaria x ananassa Duch.) are highly perishable fruits that rapidly lose their quality properties, even when stored under cold conditions.
Mihaela Iasmina Madalina Ilea, Huertas María Díaz-Mula, Christian Fernández-Picazo, Pedro Javier Zapata, Alicia Dobón-Suárez, Salvador Castillo, Fabián Guillén   +6 more
doaj   +1 more source

Exposing the error hidden in plain sight: A critique of Calder's (1983) group selectionist seed-dispersal hypothesis for mistletoe "mimicry" of host plants. [PDF]

Ecol Evol, 2023
Harms KE, Watson DM, Santiago-Rosario LY, Mathews S.   +3 more
europepmc   +1 more source