Results 281 to 290 of about 253,759 (357)

Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice. [PDF]

Eur J Nutr
Gonzalez JT.
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3462-3477, April 2026.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

Definition of a sensory lexicon and development of sensory wheels of eighteen monovarietal Italian white wines

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.
Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino, Elisabetta Pittari, Roberto Salvatore Di Fede, Maria Tiziana Lisanti, Silvia Carlin, Andrea Curioni, Giovanni Luzzini, Christine Mayr Marangon, Matteo Marangon, Fulvio Mattivi, Maria Alessandra Paissoni, Giuseppina Paola Parpinello, Maurizio Piergiovanni, Arianna Ricci, Susana Río Segade, Luca Rolle, Maurizio Ugliano, Luigi Moio   +17 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Comparative Evaluation of Maintenance of Periodontal Ligament Cell Viability of Energy Drink and Fruit Juice with Dextrose Normal Saline, ORS, and Hanks Balanced Salt Solution for Transportation of an Avulsed Tooth - An In vitro Study.

Ann Afr Med
Jain A, Kale AK, Khan M, Rethan A, Mohan A, Thakur A.   +5 more
europepmc   +1 more source

Field resistance of orange fruit to citrus black spot and citrus canker in D‐limonene synthase downregulated trees

Pest Management Science, Volume 82, Issue 4, Page 2949-2959, April 2026.
Genetically modified (GM) sweet‐oranges with downregulated CitMTSE1 gene showed reduced citrus black spot severity and citrus canker incidence, confirming terpene modulation as a promising strategy for sustainable field citrus disease resistance. Abstract BACKGROUND Citrus black spot (CBS), caused by Phyllosticta citricarpa, and citrus canker (CC ...
Geraldo José Silva‐Junior, Thiago de Aguiar Carraro, Rafael Angelo Gonçalves Smirne, Rafaele Regina Moreira, Nelson Arno Wulff, Leandro Peña, Rodrigo Facchini Magnani, Takehiko Shimada, Franklin Behlau   +8 more
wiley   +1 more source

Testing Hypotheses of Covariate Effects on Topics of Discourse

Statistical Analysis and Data Mining: An ASA Data Science Journal, Volume 19, Issue 2, April 2026.
ABSTRACT We introduce an approach to topic modeling with document‐level covariates that remains tractable in the face of large text corpora. This is achieved by de‐emphasizing the role of parameter estimation in an underlying probabilistic model, assuming instead that the data come from a fixed but unknown distribution whose statistical functionals are
Gabriel Phelan, David A. Campbell
wiley   +1 more source

Ponceau 4R elimination from fruit juice: An integrated optimization strategy utilizing artificial neural networks, least squares, and chitosan-nickel ferrite Nano Sorbent. [PDF]

Food Chem X
Shokri S, Shariatifar N, Molaee-Aghaee E, Khaniki GJ, Sadighara P, Vali Zade S, Shoeibi S.   +6 more
europepmc   +1 more source

Improvement of Starch Extraction Conditions From Agro‐Industrial Residues in Ubá Mango

Starch - Stärke, Volume 78, Issue 4, April 2026.
Starch was successfully extracted from the Mango (variety Ubá) seed kernel. Two experimental designs were carried out to improve starch extraction, and results showed that decreasing incubation time and NaHSO3 concentration increased yield. According to the characterization, the kernel starch showed similarity between the Ubá variety and other mango ...
Roseli Lopes da Silva Fontes, Rachel de Moraes Ferreira, Jonas Costa Neto, Gizele Cardoso Fontes Sant'Ana, Bernardo Dias Ribeiro, Maria Alice Zarur Coelho, Maria Helena Miguez Rocha‐Leão   +6 more
wiley   +1 more source

Exploring the preservation efficiency of cured betel leaf essential oil in augmenting the quality of fruit juice: a comprehensive evaluation of physicochemical, microbial, and sensory parameters. [PDF]

J Food Sci Technol
Abdul Kareem FB, Elumalai A, Anandharaj A, Sivanandham V, Nagarethinam B.   +4 more
europepmc   +1 more source