Results 271 to 280 of about 645,788 (336)

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Pre-harvest cinnamic acid and potassium cinnamate improve postharvest quality and storability of 'Kyoho' grapes. [PDF]

Front Plant Sci
Hu Y, Wang C, Tian S, Wang R, Ma C, Jiang J.   +5 more
europepmc   +1 more source

Integrated Untargeted Metabolome, Full-Length Sequencing and Transcriptome Analyses Reveal the Mechanism of Flavonoid Biosynthesis in Blueberry (Vaccinium spp.) Fruit [PDF]

Youwen Tian, Xinlei Liu, Xuyang Chen, Bowei Wang, Mei Dong, Li Chen, Yang ZhengSong, Yadong Li, Haiyue Sun   +8 more
openalex   +1 more source

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves

Food Frontiers, EarlyView.
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv, Wei Quan, Xiao‐Hua Cheng, Jing Zhu, Aliyu Idris Muhammad, Wang‐Ting Zhou, Xing‐Jiang Qi, Chong‐De Sun   +7 more
wiley   +1 more source

Fruit function beyond dispersal: effect of fruit decomposition on the plant microbiome assembly. [PDF]

New Phytol
Hoefle D, Ramakrishnan DK, Holländer MA, Kiplimo D, Konzag W, Schena L, Malacrinò A, Tack AJM, Abdelfattah A.   +8 more
europepmc   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Determining the best morphological characters for taxonomic identification of <i>Inga</i> species in the Colombian Andes using correlation, entropy and a discriminant index. [PDF]

PhytoKeys
Bocanegra-González KT, Prieto-González TS, Pullan M, Dexter KG, Atkins H, Pennington RT.   +5 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, EarlyView.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Optimal Branch Bending Angle for Korla Fragrant Pear: A Multi-Trait Physiological Trade-Off Framework. [PDF]

Plants (Basel)
Niyaz A, Nasir M, Zhang S, Wang S, Min C, Fan G, Muhtar D, Ma X, Tunyaz M, Yao L, Wang R, He T, Song J, Eziz M.   +13 more
europepmc   +1 more source

Effect of Length of Fruiting Canes and Total Buds on Vine on the Productivity of Anab-E-Shahi Grape

, 1972
H. C. Dass, K. R. Melanta
openalex   +1 more source