Results 21 to 30 of about 3,021,367 (334)
Detection of Quantitative Trait Loci (QTL) Associated with the Fruit Morphology of Tomato. [PDF]
Tomato (Solanum lycopersicum L.) is the second most-consumed vegetable in the world. The market value and culinary purpose of tomato are often determined by fruit size and shape, which makes the genetic improvement of these traits a priority for tomato ...
Adhikari P, McNellie J, Panthee DR.
europepmc +2 more sources
Camellia oleifera is an important woody edible oil crop in China with high ecological and economical values. It is a traditional oilseed crop with high levels of desirable fatty acids. The fruits of C.
Shuang Gao +8 more
semanticscholar +1 more source
Fruit quality has long been well known as an important prerequisite for evaluating pepper resources. In the study, 75 cultivars belonging to four Capsicum species were investigated on the bases of fruit morphology and concentrations of fruit secondary ...
Pingping Li +8 more
semanticscholar +1 more source
Genomic diversity and novel genome-wide association with fruit morphology in Capsicum, from 746k polymorphic sites. [PDF]
Capsicum is one of the major vegetable crops grown worldwide. Current subdivision in clades and species is based on morphological traits and coarse sets of genetic markers.
Colonna V +7 more
europepmc +2 more sources
Comparative Fruit Morphology and Anatomy of Wild Relatives of Carrot (Daucus, Apiaceae)
Fruit morphological and anatomical characteristics are essential in the taxonomy of Apiaceae. Daucus L. is one of the most important genera of the family Apiaceae, as it contains the cultivated carrot, a crop of great economic importance, and about 40 ...
Dariusz Kadluczka, E. Grzebelus
semanticscholar +1 more source
. Al-Amanah H, Sjahril R, Haring F, Riadi M, Larekeng SH. 2021. Mapping distribution of Capsicum annum var. chinense in Tana Toraja and surrounding districts (Indonesia) based on fruit morphology. Biodiversitas 23: 982-991.
Hafizhah AL-AMANAH +4 more
semanticscholar +1 more source
Snake fruit (Salacca zalacca (Gaertner) Voss) is one of indigenous fruits from Southeast Asia that has been consumed for its antioxidant contents. Improving the fruit quality might increase its benefits for human health.
Haviah Hafidhotul Ilmiah +2 more
semanticscholar +1 more source
Optimizing Irrigation Scheduling for Greenhouse Crops Using the CRITIC-TOPSIS Framework
【Objective】 Greenhouse agriculture relies on irrigation and optimizing irrigation to balance crop yield and quality is critical to maximizing its profitability.
WANG Hongfei +4 more
doaj +1 more source
Evolution of complex fruiting–body morphologies in homobasidiomycetes [PDF]
The fruiting bodies of homobasidiomycetes include some of the most complex forms that have evolved in the fungi, such as gilled mushrooms, bracket fungi and puffballs ('pileate-erect') forms. Homobasidiomycetes also include relatively simple crust-like 'resupinate' forms, however, which account for ca.
David S, Hibbett, Manfred, Binder
openaire +2 more sources
Correlations between morphological fruit types, fruit and seed colors, and functional groups [PDF]
Abstract: The associations between morphological fruit types, fruit and seed colors, and functional plant traits: life forms, epiphytism, physiology, nutritional relationships, fruit phenology, and successional stage, were determined for 1,139 plant species from contrasting plant communities. Texture and dehiscence were closely related.
Nelson Ramírez +2 more
openaire +3 more sources

