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Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is an important foliar disease of this nut tree in the Mediterranean basin and especially in Spain.
Laura Torguet +5 more
doaj +1 more source
The authors wish to add the following statement to the Acknowledgments section of article [...]
Laura Torguet +5 more
doaj +1 more source
Fruit and Vegetable Production
Fruits and vegetables are generally known to contain important vitamins, fiber, essential minerals, and vital bioactive compounds that possess health benefits such as anti-inflammatory, antimicrobial, antioxidant, and anticancer properties [...]
Lord Abbey +2 more
openaire +3 more sources
Cross-pollination can improve the fruit set and quality of blueberry (Vaccinium spp.) for growers and consumers. However, the xenia effect in southern highbush blueberry remains unclear.
Jinlian Liu +8 more
core +1 more source
Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
Latché, Alain +5 more
core +1 more source
Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality
Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future.
Valentin Robledo-Torres +4 more
core +1 more source
Physiological and biochemical changes in imported litchi fruit [PDF]
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core +6 more sources
Role of organosilicone surfactant in apple scab control under scab conducive weather conditions
Fungicides of integrated fruit production (dithianon, captan, and diclofluanid) and an organosilicone surfactant were compared in spray schedules from green tip until summer in order to control apple scab caused by Venturia inaequalis and to evaluate ...
I. J. Holb
doaj +1 more source
Influence of freezing skin grapes to extract phenolic compounds during red wine maceration
Wine quality depends on phenolic and aromatic compounds that are mainly located in skins and seeds of grapes and can be better extracted if suitable extraction technologies are applied.
Alegria M. +5 more
doaj +1 more source
An intact skin is essential in high-quality apples. Ongoing deposition of cuticular material during fruit development may decrease microcracking. Our objective was to establish a system for quantifying cutin and wax deposition in developing apple fruit ...
Yiru Si +3 more
doaj +1 more source

