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Evaluation of Fungicides and Application Strategies for the Management of the Red Leaf Blotch Disease of Almond

open access: yesHorticulturae, 2022
Red leaf blotch (RLB) of almond, caused by Polystigma amygdalinum, is an important foliar disease of this nut tree in the Mediterranean basin and especially in Spain.
Laura Torguet   +5 more
doaj   +1 more source

Correction: Torguet et al. Evaluation of Fungicides and Application Strategies for the Management of the Red Leaf Blotch Disease of Almond. Horticulturae 2022, 8, 501

open access: yesHorticulturae, 2023
The authors wish to add the following statement to the Acknowledgments section of article [...]
Laura Torguet   +5 more
doaj   +1 more source

Fruit and Vegetable Production

open access: yesPlants, 2023
Fruits and vegetables are generally known to contain important vitamins, fiber, essential minerals, and vital bioactive compounds that possess health benefits such as anti-inflammatory, antimicrobial, antioxidant, and anticancer properties [...]
Lord Abbey   +2 more
openaire   +3 more sources

The Xenia Effect Promotes Fruit Quality and Assists in Optimizing Cross Combinations in ‘O’Neal’ and ‘Emerald’ Blueberry

open access: yes, 2022
Cross-pollination can improve the fruit set and quality of blueberry (Vaccinium spp.) for growers and consumers. However, the xenia effect in southern highbush blueberry remains unclear.
Jinlian Liu   +8 more
core   +1 more source

Climacteric fruit ripening: Ethylene-dependent and independent regulation of ripening pathways in melon fruit [PDF]

open access: yes, 2008
Cantaloupe melons have a typical climacteric behaviour with ethylene playing a major role in the regulation of the ripening process and affecting the ripening rate.
Latché, Alain   +5 more
core   +1 more source

Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality

open access: yes, 2023
Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future.
Valentin Robledo-Torres   +4 more
core   +1 more source

Physiological and biochemical changes in imported litchi fruit [PDF]

open access: yes, 2010
It is important to determine the appropriate conditions for maintaining postharvest quality of litchi fruit after arrival from overseas markets. The present study, therefore, aimed to detail the effects of different storage conditions on physiological ...
Somboonkaew, Nettra
core   +6 more sources

Role of organosilicone surfactant in apple scab control under scab conducive weather conditions

open access: yesInternational Journal of Horticultural Science, 2008
Fungicides of integrated fruit production (dithianon, captan, and diclofluanid) and an organosilicone surfactant were compared in spray schedules from green tip until summer in order to control apple scab caused by Venturia inaequalis and to evaluate ...
I. J. Holb
doaj   +1 more source

Influence of freezing skin grapes to extract phenolic compounds during red wine maceration

open access: yesBIO Web of Conferences, 2014
Wine quality depends on phenolic and aromatic compounds that are mainly located in skins and seeds of grapes and can be better extracted if suitable extraction technologies are applied.
Alegria M.   +5 more
doaj   +1 more source

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors

open access: yesPlants, 2021
An intact skin is essential in high-quality apples. Ongoing deposition of cuticular material during fruit development may decrease microcracking. Our objective was to establish a system for quantifying cutin and wax deposition in developing apple fruit ...
Yiru Si   +3 more
doaj   +1 more source

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