Results 21 to 30 of about 6,595,621 (299)

Effect of Pepper Rootstocks as a Sustainable Alternative to Improve Yield and Fruit Quality

open access: yes, 2023
Sustainable agriculture is a good alternative for the healthy production of food in the present, without the risk to global agriculture in the future.
Valentin Robledo-Torres   +4 more
core   +1 more source

Influence of freezing skin grapes to extract phenolic compounds during red wine maceration

open access: yesBIO Web of Conferences, 2014
Wine quality depends on phenolic and aromatic compounds that are mainly located in skins and seeds of grapes and can be better extracted if suitable extraction technologies are applied.
Alegria M.   +5 more
doaj   +1 more source

Time course of changes in the transcriptome during russet induction in apple fruit

open access: yesBMC Plant Biology, 2023
Background Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface.
Jannis Straube   +5 more
doaj   +1 more source

Cutin Synthesis in Developing, Field-Grown Apple Fruit Examined by External Feeding of Labelled Precursors

open access: yesPlants, 2021
An intact skin is essential in high-quality apples. Ongoing deposition of cuticular material during fruit development may decrease microcracking. Our objective was to establish a system for quantifying cutin and wax deposition in developing apple fruit ...
Yiru Si   +3 more
doaj   +1 more source

Effects of temperature and nitrogen application on photosynthetic characteristics and the absorption and distribution of carbon and nitrogen in apple plants

open access: yesPhotosynthetica, 2021
Low temperature has negative effects on apple photosynthesis by inhibiting the accumulations of photosynthates and nitrogen. The interactive effects of low temperature and nitrogen application on photosynthetic parameters and the absorption and ...
H.H. ZHANG   +7 more
doaj   +1 more source

The Xenia Effect Promotes Fruit Quality and Assists in Optimizing Cross Combinations in ‘O’Neal’ and ‘Emerald’ Blueberry

open access: yes, 2022
Cross-pollination can improve the fruit set and quality of blueberry (Vaccinium spp.) for growers and consumers. However, the xenia effect in southern highbush blueberry remains unclear.
Jinlian Liu   +8 more
core   +1 more source

Long-term assessment of morphological and chemical diversity of landrace and bred almond cultivars for industrial applications

open access: yesScientia Horticulturae
Almonds exhibit extensive genetic and phenotypic diversity, enabling their use across a wide range of applications. This diversity underscores the importance of evaluating almond germplasm for morphological, colorimetric, chemical, and nutritional traits
Alejandro Calle   +7 more
doaj   +1 more source

Grapefruit Production in Open Hydroponics System

open access: yes, 2020
Conventionally managed citrus orchards can be modified to incorporate advanced horticultural practices such as higher plant density and efficient water and fertilizer application known as open hydroponics system (OHS) to increase productivity under ...
Arun Jani   +11 more
core   +1 more source

Domestication of wild roses for fruit production [PDF]

open access: yes, 2004
The utilization of rose hips has a long tradition in Sweden, where they are used for the manufacturing of a popular dessert soup rich in vitamin C. In the mid 1980s a project was initiated at Balsgård, situated in the south of Sweden, with the aim to ...
Uggla, Madeleine
core   +1 more source

Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters

open access: yesAgronomy
Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce.
Joan Ramon Gispert   +3 more
doaj   +1 more source

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