Results 31 to 40 of about 7,619,410 (299)

Towards a better understanding and new tools for soft fruit quality control [PDF]

open access: yes, 2010
Prospects for the production of new and more tasteful strawberry and blackcurrant fruits may be achieved not only through genetic improvement and release of new varieties but also by adapting current cultivation systems and boosting the development of ...
Gine Bordonaba, Jordi
core   +3 more sources

Effects of temperature and nitrogen application on photosynthetic characteristics and the absorption and distribution of carbon and nitrogen in apple plants

open access: yesPhotosynthetica, 2021
Low temperature has negative effects on apple photosynthesis by inhibiting the accumulations of photosynthates and nitrogen. The interactive effects of low temperature and nitrogen application on photosynthetic parameters and the absorption and ...
H.H. ZHANG   +7 more
doaj   +1 more source

Long-term assessment of morphological and chemical diversity of landrace and bred almond cultivars for industrial applications

open access: yesScientia Horticulturae
Almonds exhibit extensive genetic and phenotypic diversity, enabling their use across a wide range of applications. This diversity underscores the importance of evaluating almond germplasm for morphological, colorimetric, chemical, and nutritional traits
Alejandro Calle   +7 more
doaj   +1 more source

Time course of changes in the transcriptome during russet induction in apple fruit

open access: yesBMC Plant Biology, 2023
Background Russeting is a major problem in many fruit crops. Russeting is caused by environmental factors such as wounding or moisture exposure of the fruit surface.
Jannis Straube   +5 more
doaj   +1 more source

Screening Almond Cultivars for Water Stress Tolerance Using Multiple Diagnostic Parameters

open access: yesAgronomy
Climate change influences the agronomic behaviour of fruit trees. It is necessary to determine which cultivars adapt best to conditions in which water supplies are becoming increasingly scarce.
Joan Ramon Gispert   +3 more
doaj   +1 more source

Optimizing Fruit-Thinning Strategies in Peach (Prunus persica) Production

open access: yes, 2020
Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit.
Mary Sutton   +3 more
core   +1 more source

Melatonin may increase disease resistance and flavonoid biosynthesis through effects on DNA methylation and gene expression in grape berries

open access: yesBMC Plant Biology, 2020
Background Melatonin can regulate plant growth, development and biotic responses by causing global changes in gene expression; however, the melatonin-induced changes in gene expression via the modification of DNA methylation remain unclear in plants ...
Shiwei Gao   +4 more
doaj   +1 more source

Effects of Promalin on Fruit Growth and Cuticle Properties of ‘Pinova’ Apple

open access: yesHortScience
Promalin (Valent BioSciences, Libertyville, IL, USA) is a proprietary mixture of gibberellin A4 + 7 and 6-benzyladenine that is widely used in apple production to improve the fruit shape, size, and skin quality.
Bishnu P. Khanal   +4 more
doaj   +1 more source

MdbHLH130, an Apple bHLH Transcription Factor, Confers Water Stress Resistance by Regulating Stomatal Closure and ROS Homeostasis in Transgenic Tobacco

open access: yesFrontiers in Plant Science, 2020
Drought is a major environmental factor that significantly limits crop yield and quality worldwide. Basic helix-loop-helix (bHLH) transcription factors have been reported to participate in the regulation of various abiotic stresses. In this study, a bHLH
Qiang Zhao   +6 more
doaj   +1 more source

Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)

open access: yesFrontiers in Plant Science, 2023
Chinese jujube (Ziziphus jujuba Mill.), an economically significant species in the Rhamnaceae family, is a popular fruit tree in Asia. The sugar and acid concentrations in jujube are considerably higher than those in other plants.
Yang Zhi   +21 more
doaj   +1 more source

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