Paecilomyces variotii extracts promote growth and alleviate nutrient deficiency symptoms in apple
Horticulture AdvancesIt is essential to find environment-friendly agrochemicals to cope with the problems of nutrient imbalance, fruit quality decline, and physiological disorders during apple fruit production, which is beneficial for improving the quality and yield of apple.
Yali Zhang +7 more
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Study on physiological characteristics of fruit cracking of different jujube varieties [PDF]
Guoshu xuebao[Objective] Jujube (Ziziphus jujuba Mill.) is native to China with good tolerance to abiotic stresses. Jujube fruit is rich in nutrients and is edible and medicinal. Fruit cracking is a limiting factor influencing production of jujube.
LIU Wei +3 more
doaj +1 more source
Light distribution on citrus canopy affects physiological parameters and fruiting pattern [PDF]
, 1992 Light interception by the orange tree canopy during flower bud differentiation and subsequent flowering and fruit setting has been monitored by continuous data recording from 48 silicon cells distributed in different canopy zones.
Benincasa, Fabrizio +4 more
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Advanced Science, EarlyView.This paper establishes a global high‐throughput fluorescence screening (GhitFluors) platform to efficiently identify ABA signaling modulators. It effectively identifies diopyridin, a regulator with strong binding affinity to PYR1, and more than 80% inhibitory activity against HAB1, which is equivalent to ABA.
Yang‐Yang Gao +13 more
wiley +1 more source
Molecules, 2016 Root restriction improved berry quality by being involved in diverse aspects of grapevine life. However, the molecular mechanism driving this process is not understood very well. In this study, the ‘Summer Black’ grape berry (Vitis vinifera × V. labrusca)
Feng Leng +5 more
doaj +1 more source
Fruit growing: fertilization, fruit quality, crop protection, hedgerows, biodiversity [PDF]
A survey has been carried out in two experimental organic orchards located at the INRA experimental station of Gotheron near Valence (Southeastern France). The program also associated the GRAB (Groupe de Recherche en Agriculture Biologique, Avignon). The
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Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand [PDF]
, 2017 Fruit loss is a major concern to the kiwifruit industry as it incurs a high cost to monitor and remove over soft or rotten fruit to meet export standards. Kiwifruit is exposed to various temperature scenarios due to different packhouse cooling practices,
Zhao, Junyu Matthew
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Effect of fruit-to-leaf area ratio on fruit quality and vegetative growth of 'bing' sweet cherry trees at optimal leaf area index [PDF]
, 2008 Fruit yield and quality determine grower income from commercial sweet cherry orchards. The objective of this study was to determine the effect of Fruit Number to Leaf Area Ratio (FNLAR, fruit m-2 LA) on Mean Fruit Weight (MFW), firmness (F), soluble ...
Cittadini, E.D. +5 more
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Advanced Science, EarlyView.Ethylene‐activated MdEAEL1 mediates the disassembly of the MdZFP3‐MdTPL4‐MdHDA19 transcriptional repression complex, upregulating the histone acetylation levels in the promoter regions of cell wall degradation‐related genes, consequently promoting softening during storage.
Tong Li +8 more
wiley +1 more source
Irrigation, Nutrition, and Citrus Fruit Quality
EDIS, 1969 The effects of irrigation and nutrition on fruit quality are important and should be understood and taken into consideration by citrus growers and production managers to increase profitability and enhance sustainability and worldwide competitiveness.
Thomas A. Obreza +2 more
openaire +5 more sources