Results 141 to 150 of about 9,004,115 (412)
Background The ratio of sugars to organic acids, two of the major metabolites in fleshy fruits, has been considered the most important contributor to fruit sweetness. Although accumulation of sugars and acids have been extensively studied, whether plants
Liang Qiao +4 more
doaj +1 more source
Apple Orchard Productivity and Fruit Quality under Organic, Conventional, and Integrated Management [PDF]
Gregory M. Peck +3 more
openalex +1 more source
MELATONIN PRE-HARVEST FOLIAR APPLICATION IMPROVES PEPPER FRUIT YIELD AND POSTHARVEST FRUIT QUALITY
ABDEL-HALEEM A. H. EL-SHIENY +2 more
openalex +1 more source
Novel genomics-based approaches such as genome-wide association studies (GWAS) and genomic selection (GS) are expected to be useful in fruit tree breeding, which requires much time from the cross to the release of a cultivar because of the long ...
Mai F. Minamikawa +16 more
semanticscholar +1 more source
Effect of Rapid or slow release nitrogen supply and cover crop/weed management on crop yield, pest incidence and fruit quality in intensive organic apple production [PDF]
Apple is the commercially most important top fruit crop grown in the European Union. In spring 2001 one-year-old trees of the apple variety ‘Ingrid Marie’ were established in an organic production system with 3.0 m between the tree rows.
Lindhard Pedersen, H.
core
FPD‐GELNs co‐deliver Su and bioactive components. This active‐passive dual‐targeting strategy suppresses the progression of RCC through the following mechanisms: 1) inhibition of the PI3K‐Akt signaling pathway; 2) downregulation of ABCB1/P‐gp to enhance the chemosensitivity of RCC to Su; and 3) reprogramming of macrophages toward M1 polarization and ...
Haoyu Xu +8 more
wiley +1 more source
Cadmium (Cd) is a nonessential and highly toxic element causing agricultural problems. However, little information is available about the variation in Cd tolerance among apple rootstocks and its underlying physiological regulation mechanisms.
Jiangtao Zhou +8 more
doaj +1 more source
Quality is a key trait in plant breeding, especially for fruit and vegetables. Quality involves several polygenic components, often influenced by environmental conditions with variable levels of genotype × environment interaction that must be considered ...
Isidore Diouf +4 more
semanticscholar +1 more source
Kaolin protects olive fruits from Bactrocera oleae (Gmelin) infestations unaffecting olive oil quality [PDF]
The efficacy of the processed kaolin “Surround WP” to control olive fruit fly, Bactrocera oleae Gmelin, field infestations was investigated in east Calabria.
Caravita, Dr Maria Anna +7 more
core
A microneedle spoilage sensor for packaged food products is presented. The sensor is composed entirely of food‐derived agents, integrated together using a novel material processing approach. This resultant platform nondestructively reports spoilage state in real‐time through a colorimetric output.
Shadman Khan +5 more
wiley +1 more source

