Results 161 to 170 of about 7,315,074 (241)
Effects of Different Seedless Treatments on Fruit Quality and Coloring of 'Jumeigui' Grapes. [PDF]
Cheng D +9 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
A curated image dataset for sapodilla fruit (Manilkara zapota) disease and fruit quality analysis. [PDF]
Kotwal J +4 more
europepmc +1 more source
Market‐Based Nutrition Regulation and Adult BMI Dynamics in Latin America
ABSTRACT Market‐based nutrition policies, including interpretative labeling systems and taxes on sugar‐sweetened beverages (SSBs), have been widely adopted across Latin America to influence dietary choices and address rising obesity rates. While prior research documents change in food purchasing and product reformulation following these policies ...
Emiliano Lopez Barrera, Grace Melo
wiley +1 more source
Correction to: A bittersweet symphony: genetic insights into cider apple fruit quality. [PDF]
europepmc +1 more source
Electrostatic treatment enhances pollen viability and improves fruit quality in 'Xuxiang' kiwifruit. [PDF]
Sun J +8 more
europepmc +1 more source
ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Effects of Salinity on Bacterial Spot Disease, Physiology, Growth, Fruit Quality, and Transcriptomic Responses in Tomato Plants. [PDF]
Pierre K +5 more
europepmc +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Evaluation of <i>Lycium chinense</i> Germplasms in China Based on Fruit Quality Traits. [PDF]
Guo Z, Yu C, Lu Y, Yu W.
europepmc +1 more source

