Results 181 to 190 of about 275,538 (218)
Some of the next articles are maybe not open access.

BREEDING FOR FRUIT QUALITY

Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
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Fruit and Vegetable Quality

2000
THE commercial approach to food quality is undergoing both an evolution and a revolution. Quality evaluation systems are evolving from a perspective of Quality Control to Quality Assurance to Quality Management. These changes have necessitated revolutionary switches of emphasis from inspecting quality to improving processes that result in enhanced ...
openaire   +2 more sources

SENSORY EVALUATION AND PEACH FRUIT QUALITY

Acta Horticulturae, 2006
Product quality directly relates to costumer satisfaction, thus it is important to define peach quality on the basis of consumer requirements and acceptance. Consumer science states that for a favorable purchase decision appearance (visible quality) of fruit is a primary criterion, specific consumer tests can assess fruit visual appeal.
S PREDIERI, P RAGAZZINI, R RONDELLI
openaire   +5 more sources

Significance of flower and fruit thinning on fruit quality

Plant Growth Regulation, 2000
The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important ...
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FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY

Acta Horticulturae, 2008
The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica   +4 more
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'Hass' avocado fruit quality: the role of fruit minerals and rootstocks [PDF]

open access: possible
Inconsistent internal fruit quality in avocados, caused mainly by rots and physiological disorders is a significant cause of consumer dissatisfaction, and poses a serious problem for the growing avocado industry in Australia. This thesis examines the role of minerals and rootstocks in fruit quality of 'Hass' avocado.
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Quality fruit

Manufacturing Engineer, 2002
A. Mizrach, G. Rosenhouse
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Acoustic vibration technology: Toward a promising fruit quality detection method

Comprehensive Reviews in Food Science and Food Safety, 2021
Chengqiao Ding
exaly  

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit

Engineering, 2021
Tong Chen   +2 more
exaly  

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