Results 191 to 200 of about 275,538 (218)

NAC Transcription Factor Family Regulation of Fruit Ripening and Quality: A Review

Cells, 2022
Gang-Shuai Liu, Hong-Li Li, Donald Grierson   +2 more
exaly  

Effects of chitosan treatment on the storability and quality properties of longan fruit during storage

Food Chemistry, 2020
Yuzhao Lin, Hetong Lin, Mengshi Lin
exaly  

Development of new fruit quality indices through aggregation of fruit quality parameters and their predictions using near-infrared spectroscopy

Postharvest Biology and Technology, 2023
Sila Kittiwachana
exaly  

Challenges in assessing the quality of fruit juices: Intervening role of biosensors

Food Chemistry, 2022
Pawankumar Rai, Sandeep K Sharma
exaly  

The Formation of Fruit Quality in Cucumis sativus L.

Frontiers in Plant Science, 2021
Juping Zhang, Shengjun Feng, Huasen Wang   +2 more
exaly  

MaNAC029 modulates ethylene biosynthesis and fruit quality and undergoes MaXB3-mediated proteasomal degradation during banana ripening

Journal of Advanced Research, 2023
Yingying Yang, Jian-Ye Chen, Prakash Lakshmanan   +2 more
exaly  

The production and application of enzymes related to the quality of fruit wine

Critical Reviews in Food Science and Nutrition, 2021
Hua Yang, Guolin Cai, Jian Lu
exaly  

THE QUALITY OF PEAR FRUIT

Acta Horticulturae, 2002
openaire   +1 more source

Fruit Quality Detection and Monitoring System

2023 IEEE 13th International Conference on Control System, Computing and Engineering (ICCSCE), 2023
Md Maruf Kamran Sohag, Mohammad Ashfaq Ur Rahman, Muhtasim Ibteda Shochcho, Md. Ridwan Mahmud, Daiyan Mohammad Shams, Mysha Samiha, Mohammad Rejwan Uddin, Mahady Hasan   +7 more
openaire   +1 more source

Exploring the effects of selenium treatment on the nutritional quality of tomato fruit

Food Chemistry, 2018
Yibo Zhang, Jia Liu, Yanli Chen
exaly