Results 201 to 210 of about 275,538 (218)

Effects of melatonin treatment on the postharvest quality of strawberry fruit

Postharvest Biology and Technology, 2018
Changhong Liu, Kangliang Sheng, Lei Zheng   +2 more
exaly  

Fruit ripening and fruit quality.

2005
openaire   +1 more source

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in Food Science and Technology, 2005
R Carle
exaly  

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
Hetong Lin, John Shi, Suresh Neethirajan   +2 more
exaly  

Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition

Agricultural Water Management, 2014
Jinliang Chen, Taisheng Du, Ping Guo
exaly  

Biotechnology of fruit quality.

2014
A. K. Handa, Raheel Anwar Raheel Anwar, A. K. Mattoo   +2 more
openaire   +1 more source

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Food Analytical Methods, 2015
Da-Wen Sun, Hongbin Pu, Sun Da-Wen
exaly  

Effects of cuticular wax on the postharvest quality of blueberry fruit

Food Chemistry, 2018
Haiyan Gao, Xiangjun Fang, Yonghua Zheng   +2 more
exaly  

Iron Deficiency, Fruit Yield and Fruit Quality

2006
Ana Àlvarez-Fernàndez, Javier Abadía, Anunciación Abadía   +2 more
openaire   +1 more source

Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments

Journal of the Science of Food and Agriculture, 2009
Bronwen G Smith, Sara R Jaeger, F Roger Harker   +2 more
exaly