Results 211 to 220 of about 206,205 (266)

Cis‐Vaccenic Acid as a Compositional Marker for Detecting High‐Oleic Seed Oil Adulteration in Avocado Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The rapid expansion of the global avocado oil market has intensified concerns about economic adulteration with lower‐cost, high‐oleic seed oils that resemble the fatty acid specifications of avocado oil. Cis‐vaccenic acid C18:1 (n−7) occurs at higher proportions in avocado oil than in common seed oil adulterants, making it a promising ...
Donpon Wannasin, Selina C. Wang
wiley   +1 more source

Organic nutrient combinations for enhancing nutrient uptake and fruit quality in Sardar guava (<i>Psidium guajava</i> L.) cv. L-49. [PDF]

Front Plant Sci
Sharma R, Kumar R, Bakshi P, Maanik.
europepmc   +1 more source

Association mapping of tomato fruit quality for weight, firmness, brix, and color using GWAS. [PDF]

BMC Plant Biol
Kayikci HC, Aydin S, Adak A, Dogan A, Sapkota M, Feng Q, Topcu Y.   +6 more
europepmc   +1 more source

The gardener's dilemma: Biodiversity change in cities and what we can do about it

American Journal of Botany, EarlyView.
Françoise Cardou
wiley   +1 more source

Nondestructive Detection of Moldy Pear Core for Fruit Quality Control Using Vis/NIR Spectroscopy and Enhanced Image Encoding via Deep Learning. [PDF]

Foods
Liu C, Zhao K, Zhang Y, Fu W, Bi S, Song Y.   +5 more
europepmc   +1 more source

Both conventionally and organically fertilized tomatoes maintain fruit quality through uncontrolled green peach aphid infestation, with a transcriptional shift towards catabolism. [PDF]

PLoS One
Labbancz J, Gustafson L, Andrews P, Dhingra A.   +3 more
europepmc   +1 more source

Effect of Different Interstocks on Fruit Quality, Amino Acids, and Antioxidant Capacity in 'Yuanxiaochun' Citrus. [PDF]

Antioxidants (Basel)
Wang T, Sun G, He S, Liao L, Xiong B, Wang Z.   +5 more
europepmc   +1 more source

SlATG8f modulates tomato thermotolerance and fruit quality, correlating with changes in autophagy and heat shock-related genes. [PDF]

PLoS One
Cheng Q, Xu W, Wen C, He Z, Song L.
europepmc   +1 more source

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FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO, DANESIN, MARCELLO, A. Boschetti, A. Dorigoni, RUPERTI, BENEDETTO, RAMINA, ANGELO   +5 more
openaire   +4 more sources