Results 221 to 230 of about 206,205 (266)
Some of the next articles are maybe not open access.
Acta Horticulturae, 2009
Consumers of whole foods, such as fruits, demand consistently high quality and the development of new varieties with enhanced health, convenience, novel taste, and a reduced impact on the environment. Conventional breeding of temperate fruit crops such as apples and kiwifruit, the focus of HortResearch, exploits both existing cultivars and the ...
Allan, A. C. +8 more
openaire +2 more sources
Consumers of whole foods, such as fruits, demand consistently high quality and the development of new varieties with enhanced health, convenience, novel taste, and a reduced impact on the environment. Conventional breeding of temperate fruit crops such as apples and kiwifruit, the focus of HortResearch, exploits both existing cultivars and the ...
Allan, A. C. +8 more
openaire +2 more sources
Mandarin fruit quality: a review
Journal of the Science of Food and Agriculture, 2017AbstractDuring the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main ...
Livnat Goldenberg +3 more
openaire +2 more sources
2004
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
openaire +2 more sources
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
openaire +2 more sources
FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY
Acta Horticulturae, 1998Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
openaire +1 more source
1986
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
openaire +1 more source
The conversion of a tomato fruit from the mature green to fully ripe state involves dramatic changes in colour, composition, aroma, flavour and texture. Ripening used to be thought of simply as the result of a series of degradative processes, probably because some of the more obvious changes require the action of hydrolytic enzymes.
D. Gierson, A. A. Kader
openaire +1 more source
FRUIT MICROENVIRONMENT AND FRUIT TRANSPIRATION: IMPLICATIONS FOR FRUIT QUALITY TRAITS
Acta Horticulturae, 2014The paper summarises the effects of the common weather variables radiation (R), windspeed (W), air temperature (T) and relative humidity (RH) on fruit transpiration, and on fruit mineral accumulation (particularly calcium, Ca) in apricot and kiwifruit plants. The effects of T and RH on transpiration are combined in vapour pressure deficit (VPD). Fruits
MONTANARO, Giuseppe +3 more
openaire +1 more source
2000
THE commercial approach to food quality is undergoing both an evolution and a revolution. Quality evaluation systems are evolving from a perspective of Quality Control to Quality Assurance to Quality Management. These changes have necessitated revolutionary switches of emphasis from inspecting quality to improving processes that result in enhanced ...
openaire +2 more sources
THE commercial approach to food quality is undergoing both an evolution and a revolution. Quality evaluation systems are evolving from a perspective of Quality Control to Quality Assurance to Quality Management. These changes have necessitated revolutionary switches of emphasis from inspecting quality to improving processes that result in enhanced ...
openaire +2 more sources
Rootstocks influence ‘Hass’ avocado fruit quality and fruit minerals
The Journal of Horticultural Science and Biotechnology, 2003To determine the potential for rootstocks to improve avocado quality, 'Hass' fruit from trees on seedling 'Velvick' (SV), clonal 'Velvick' (CV) or clonal 'Duke 7' (CD) rootstocks were harvested in 1999 and 2000, ripened at 20 C immediately after harvest (non-stored) or stored at 5 C for four weeks (stored), and then fruit quality and mineral ...
Marques, J.R. +2 more
openaire +4 more sources
Acta Horticulturae, 2003
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
openaire +1 more source
While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture.
openaire +1 more source
QUALITY EVALUATION OF PROCESSED STRAWBERRY FRUITS
Acta Horticulturae, 2009Several strawberry products: whole fruits, strawberry purees (5°Brix) and strawberry concentrates (≥21°Brix), submitted to different processing temperatures (fresh non-pasteurized, enzymatically inactivated and pasteurized) have been characterized in terms of their organoleptic quality.
León Romero, Angela María +3 more
openaire +2 more sources