Results 231 to 240 of about 206,205 (266)
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SENSORY EVALUATION AND PEACH FRUIT QUALITY

Acta Horticulturae, 2006
Product quality directly relates to costumer satisfaction, thus it is important to define peach quality on the basis of consumer requirements and acceptance. Consumer science states that for a favorable purchase decision appearance (visible quality) of fruit is a primary criterion, specific consumer tests can assess fruit visual appeal.
S PREDIERI, P RAGAZZINI, R RONDELLI
openaire   +5 more sources

FRUIT QUALITY OF 'LOVRANSKA' SWEET CHERRY

Acta Horticulturae, 2008
The ‘ Lovranska’ sweet cherry (Prunus avium L.) is a local cultivar with very good quality that is very promising. The aim of this research was to examine quality parameters of sweet cherry fruit produced in their typical growing area (Lovran). Total soluble solids (TSS), colour (CIE Lab method), weight and the three dimensions of the fruit
Ljubičić, Ivica   +4 more
openaire   +2 more sources

Significance of flower and fruit thinning on fruit quality

Plant Growth Regulation, 2000
The effects of mechanical or chemical flower and fruit thinning on fruitquality were primarily by altering crop load. However, there were alsodirect effects of thinning agents. Fruit size was directly related tothinning intensity. In addition to crop load, age of wood, flower budquality, competition within clusters and canopy were important ...
openaire   +1 more source

Quality fruit

Manufacturing Engineer, 2002
A. Mizrach, G. Rosenhouse
openaire   +1 more source

'Hass' avocado fruit quality: the role of fruit minerals and rootstocks [PDF]

open access: possible
Inconsistent internal fruit quality in avocados, caused mainly by rots and physiological disorders is a significant cause of consumer dissatisfaction, and poses a serious problem for the growing avocado industry in Australia. This thesis examines the role of minerals and rootstocks in fruit quality of 'Hass' avocado.
openaire   +1 more source

Dynamics of the Apple Fruit Microbiome after Harvest and Implications for Fruit Quality

Microorganisms, 2021
Juerg E Frey   +2 more
exaly  

Acoustic vibration technology: Toward a promising fruit quality detection method

Comprehensive Reviews in Food Science and Food Safety, 2021
Chengqiao Ding
exaly  

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