Results 231 to 240 of about 7,315,074 (241)

Exploring the effects of selenium treatment on the nutritional quality of tomato fruit

Food Chemistry, 2018
Xue Zhang, Jia Liu
exaly  

Effects of melatonin treatment on the postharvest quality of strawberry fruit

Postharvest Biology and Technology, 2018
Lei Zheng, Changhong Liu, Kangliang Sheng   +2 more
exaly  

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
Yihui Chen, He-Tong Lin, Suresh Neethirajan   +2 more
exaly  

Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition

Agricultural Water Management, 2014
Taisheng Du, Ping Guo, Jinliang Chen
exaly  

Quality and authenticity control of fruit purées, fruit preparations and jams—a review

Trends in Food Science and Technology, 2005
R Carle
exaly  

Recent Advances in the Application of Hyperspectral Imaging for Evaluating Fruit Quality

Food Analytical Methods, 2015
Da-Wen Sun, Hongbin Pu
exaly  

Does Fruit and Vegetable Intake Protect Against Cancer?

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments

Journal of the Science of Food and Agriculture, 2009
Sara Jaeger, Bronwen G Smith, F Roger Harker   +2 more
exaly  

Effects of cuticular wax on the postharvest quality of blueberry fruit

Food Chemistry, 2018
Yonghua Zheng, Haiyan Gao, Xiangjun Fang
exaly  

Self-supervised learning-based multi-source spectral fusion for fruit quality evaluation: A case study in mango fruit ripeness prediction

Information Fusion
Xin Ning, Liu Zhang, Liu Jincun
exaly