Results 251 to 260 of about 206,205 (266)

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

Sensors, 2015
Yong He, Y He, Jiyu Peng
exaly  

Fruit maturity and quality scanning

2022
openaire   +3 more sources

Methods for Improving Fruit Production and Fruit Quality

2014
ZHANG CAIXI, WHITING MATTHEW D
openaire   +2 more sources

Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit

Food Chemistry, 2018
Yihui Chen, Hetong Lin, Suresh Neethirajan   +2 more
exaly  

Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition

Agricultural Water Management, 2014
Taisheng Du, Ping Guo, Jinliang Chen
exaly  

Quality and Preservation of Fruits

2018
openaire   +1 more source

Exploring the effects of selenium treatment on the nutritional quality of tomato fruit

Food Chemistry, 2018
Xueji Zhang, Jia Liu
exaly  

Iron Deficiency, Fruit Yield and Fruit Quality

2006
Ana Àlvarez-Fernàndez, Javier Abadía, Anunciación Abadía   +2 more
openaire   +1 more source

Deterioration and disposal of fruit in the home: Consumer interviews and fruit quality assessments

Journal of the Science of Food and Agriculture, 2009
Sara R Jaeger
exaly  

Fruit Quality in Tomato

Manoj Sapkota, Yasin Topcu
openaire   +1 more source