Results 261 to 270 of about 1,054,923 (315)

The reference genome sequence of the scarlet follicle, Sterculia lanceolata, reveals a paleo-polyploidization and its impact on fruit quality and fruit dehiscence. [PDF]

Funct Integr Genomics
Hu Y, Zhang Y, Zhang H, Zhang J, Guo G, Yang K, Shao BY, Xue JY, Henry R, Wang W, Chen F.   +10 more
europepmc   +1 more source

High-density linkage map and QTL analyses for fruit quality traits in the wild blueberry relative Vaccinium stamineum. [PDF]

G3 (Bethesda)
Matsumoto GO, Garcia A, Benevenuto J, Munoz PR.   +3 more
europepmc   +1 more source

Evaluation and Selection of <i>Rubus</i> spp.× <i>Rubus chingii</i> Hybrids with Excellent Overall Fruit Quality and High Drought Tolerance. [PDF]

Plants (Basel)
Li Y, Zhang Y, Wu Y, Huang Z, Lyu L, Li W, Zhang C.   +6 more
europepmc   +1 more source

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FRUIT ABSCISSION AS RELATED TO FRUIT QUALITY

Acta Horticulturae, 2005
Many fruit species bear an abundance of flowers which produce a surplus of fruits that the tree is unable to support. In anticipation of this, the major fruit species developed an immature fruit (fruitlet) physiological drop as a self regulatory mechanism.
DAL CIN, VALERIANO, DANESIN, MARCELLO, A. Boschetti, A. Dorigoni, RUPERTI, BENEDETTO, RAMINA, ANGELO   +5 more
openaire   +4 more sources

Mandarin fruit quality: a review

Journal of the Science of Food and Agriculture, 2017
AbstractDuring the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy‐to‐peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of citrus fruit comes from research conducted on oranges and grapefruit, which are the main ...
Livnat Goldenberg, Yossi Yaniv, Ron Porat, Nir Carmi   +3 more
openaire   +2 more sources

FRUIT MICROENVIRONMENT AND FRUIT TRANSPIRATION: IMPLICATIONS FOR FRUIT QUALITY TRAITS

Acta Horticulturae, 2014
The paper summarises the effects of the common weather variables radiation (R), windspeed (W), air temperature (T) and relative humidity (RH) on fruit transpiration, and on fruit mineral accumulation (particularly calcium, Ca) in apricot and kiwifruit plants. The effects of T and RH on transpiration are combined in vapour pressure deficit (VPD). Fruits
MONTANARO, Giuseppe, XILOYANNIS, Cristos, DICHIO, Bartolomeo, A. Lang   +3 more
openaire   +1 more source

Quality of Fresh Citrus Fruit

2004
Fresh citrus fruit, comprising oranges, grapefruit, mandarins, limes, lemons and minor varieties, are among the most popular fruits. With increasing year round competition from other fruits, maintaining this market position will require that fresh fruit quality be optimal.
Robert D, Hagenmaier, Robert A, Baker
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FRUIT PHOTOSYNTHESIS AND POME FRUIT QUALITY

Acta Horticulturae, 1998
Fruit taste in terms of fruit quality is dominated by the sugar:acid ratio. Photosynthesis and carbon metabolism of fruit differ from that of leaves in that organic acids contribute to the carbon storage pool despite starch and sugar. Malic acid is the predominant organic acid in pome fruits, induces their acidic taste and is produced by a two-step ...
openaire   +1 more source