Results 281 to 290 of about 9,004,115 (412)

Deciphering genetic factors that determine melon fruit‐quality traits using RNA‐Seq‐based high‐resolution QTL and eQTL mapping

The Plant Journal, 2018
N. Galpaz, Itay Gonda, Doron Shem-Tov, Omer Barad, G. Tzuri, S. Lev, Z. Fei, Yimin Xu, Linyong Mao, C. Jiao, R. Harel-Beja, A. Doron-Faigenboim, O. Tzfadia, Einat Bar, A. Meir, U. Sa'ar, A. Fait, E. Halperin, M. Kenigswald, E. Fallik, N. Lombardi, Guy Kol, G. Ronen, Y. Burger, A. Gur, Y. Tadmor, V. Portnoy, A. Schaffer, E. Lewinsohn, J. Giovannoni, N. Katzir   +30 more
semanticscholar   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

The Journey of Mango: How the Shipping Systems Affect Fruit Quality, Consumer Acceptance, and Environmental Impact. [PDF]

Plants (Basel)
Taiti C, Bighignoli B, Mozzo G, Marone E, Masi E, Comparini D, Giordani E.   +6 more
europepmc   +1 more source

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Fruit Quality Characterization and Comprehensive Evaluation of 30 <i>Chionanthus retusus</i> Accessions. [PDF]

Metabolites
Niu M, Wang J, Huang B, Tian H, Sun M, Li J, Ren J, Liu C.   +7 more
europepmc   +1 more source

Effect of canopy position on fruit quality and consumer preference for the appearance and taste of pears

, 2014
Arina Cronje
openalex   +1 more source

Application of Plant Growth Regulators Improves Fruit Quality in Chilli (Capsicum annuum L.)

Vanshika, Swagat Ranjan Behera, Lalit Bhatt, Riya Pandey, Vatsala Tewari, Gaurav Chandra Sanwal   +5 more
openalex   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Non-Destructive Detection of Fruit Quality: Technologies, Applications and Prospects. [PDF]

Foods
Liu J, Sun J, Wang Y, Liu X, Zhang Y, Fu H.   +5 more
europepmc   +1 more source