Results 111 to 120 of about 3,654,960 (322)

Food‐Based Edible Wireless Sensing Device with Isotropic Electromagnetic Response for Gastrointestinal Monitoring

Advanced Materials Technologies, EarlyView.
A sensor is fabricated that reflects electromagnetic waves wirelessly using only edible materials. The substrate is made of edible materials such as sugar and starch, and the electrodes are made of gold. This sensor has isotropic electromagnetic wave characteristics in response to rotation.
Ryosuke Matsuda, Kentaro Tomita, Shion Miura, Michiyuki Satoh, Tetsuo Kan, Hiroaki Onoe   +5 more
wiley   +1 more source

Morfogenesis Dan Fisiologis Ketuaan Buah Jambu Bangkok (Psidium Guajava L.) [PDF]

, 1987
H. SUTARNO & R. RASYANI. 1987. Morphogeneses and physiological maturity of jambu bangkok (Psidium guajava L.) fruits.Berita Biologi 3(7) : 326 - 329. Studies on nVorphogeneses and physiological maturity of jampu bangkok fruits were carried out from grown
RASYANI, R. (R), SUTARNO, H. (H)
core  

Relationship between Fruit Shape and Acid Content in Different Parts of Citrus Fruits.

Engei Gakkai zasshi, 2002
The relationship between the ratios of the transverse diameter to the longitudinal (D/L ratio) and titratable acidity in the axial direction was determined at harvest in 14 citrus cultivars and species with different shapes : 'Nichinan No.1', 'Okitsu', 'Nankan No.20', 'Kuno', and 'Aoshima' satsuma mandarin (C. unshiu Marc.) ; 'Miyauchi' iyo (C.
Doo Gyung Moon, Fusao Mizutani
openaire   +2 more sources

Recent Advances of Slip Sensors for Smart Robotics

Advanced Materials Technologies, EarlyView.
This review summarizes recent progress in robotic slip sensors across mechanical, electrical, thermal, optical, magnetic, and acoustic mechanisms, offering a comprehensive reference for the selection of slip sensors in robotic applications. In addition, current challenges and emerging trends are identified to advance the development of robust, adaptive,
Xingyu Zhang, Liao Wu, Shuai He, Zhao Sha, Yuwan Huang, Shuying Wu, Dewei Chu, Chun H. Wang, Shuhua Peng   +8 more
wiley   +1 more source

Physicochemical properties of tamarind and pineapple fruit pulps and powders [PDF]

, 2015
Tamarind and pineapple fruit pulps and powders were assessed based on their physicochemical properties such as crude protein, crude fibre, fat, ash, moisture content, water activity (Aw), particle shape, particle size distribution, and density.
Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mokhtar, Taufiq Aminullah, Othman, Siti Hajar, Serikbaeva, Asya Demeukhanovna, Yusof, Yus Aniza   +5 more
core  

Modelling apple fruit yield using image analysis for fruit colour, shape and texture

European Journal of Horticultural Science, 2009
Summary This work describes a new, computerised vision-based model to estimate the diameter and number of apple fruit on a tree and hence its yield autonomously under natural weather conditions in a fruit orchard.
D. Stajnko, J. Rakun, M. Blanke
openaire   +2 more sources

Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?

Advanced Optical Materials, EarlyView.
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira, Nicolas Vogel, Martin Lopez‐Garcia, Krassimir P. Velikov, Silvia Vignolini, Lorenzo M. Pastrana   +5 more
wiley   +1 more source

Multiple evidence for the role of an Ovate-like gene in determining fruit shape in pepper

BMC Plant Biology, 2011
Background Grafting is a widely used technique contributing to sustainable and ecological production of many vegetables, but important fruit quality characters such as taste, aroma, texture and shape are known for years to be affected by grafting in ...
Tsaftaris Athanasios S, Darzentas Nikos, Pasentsis Konstantinos, Tsaballa Aphrodite   +3 more
doaj   +1 more source

The Evolution of Bat Vestibular Systems in the Face of Potential Antagonistic Selection Pressures for Flight and Echolocation [PDF]

, 2013
PMCID: PMC3634842This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are ...
A Herrel, A McVean, AJ Drummond, AJ Drummond, AZ Yang, B Turkewitsch, BP Kotler, C Dietz, CM Miller-Butterworth, D Schluter, DK Riskin, DK Riskin, DK Riskin, DR Ketten, DR Warrick, EC Teeling, EC Teeling, ER Seiffert, F Ramprashad, F Spoor, F Spoor, G Billet, G Jones, G Storch, GM Jones, GN Eick, GP Lohmann, H Nishihara, HT Arita, Ibnu Maryanto, J Gatesy, J Habersetzer, James A. Cotton, JD Hadfield, JH Ten Kate, Kalina T. J. Davies, KD Rose, KL Welker, Kornelius Kupczik, KTJ Davies, L Gustafsson, LM Witmer, M Kirkegaard, M Muller, MA Hopkins, MA Larkin, MB Fenton, MD Malinzak, MJ Benton, MS Springer, N Jeffery, N Jeffery, N Jeffery, N MacLeod, N Veselka, NB Simmons, NB Simmons, NV Jennings, P Chevret, P Gunz, Paul J. J. Bates, PD Gingerich, PG Cox, PG Cox, PW Freeman, R David, R Lebrun, RJ Knell, RW Meredith, S Ducrocq, S Nummela, SC Pedersen, SS Horowitz, Stephen J. Rossiter, T Kingston, T Kingston, T Lindenlaub, T Schmelzle, TE Macrini, UM Norberg, UM Norberg, W Graf, WE Johnson, WJ Murphy, X Zhou, Ø Hammer   +85 more
core   +4 more sources

A Comparison of sun, ovate, fs8.1 and Auxin Application on Tomato Fruit Shape and Gene Expression.

Plant and Cell Physiology, 2019
Elongated tomato fruit shape is the result of the action of the fruit shape genes possibly in coordination with the phytohormone auxin. To investigate the possible link between auxin and the fruit shape genes, a series of auxin (2,4-D) treatments were ...
Yanping Wang, J. Clevenger, Eudald Illa-Berenguer, T. Meulia, E. van der Knaap, Liang Sun   +5 more
semanticscholar   +1 more source