Results 151 to 160 of about 917,988 (307)
Artificial Shade Reduces ‘Bartlett’ Pear Fruit Size and Influences Fruit Quality
HortScience, 1989 Abstract ‘Bartlett’ pear (Pyrus communis L.) branches were shaded at 0%, 30%, 50%, 65%, and 82.5% with polyethylene shade fabric from 50 days after full bloom until harvest. Fruit weight, firmness, and soluble solids concentration (SSC) were assessed at harvest.
openaire +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
On-farm influence of production patterns on total polyphenol content in peach [PDF]
, 2007 Peach production in France is constantly confronted with marketing problems due to a decrease in fruit consumption and increasing competition with neighbouring Mediterranean countries.
Amiot, M.- J. +3 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source
'Suvetar' and 'Valotar' - new strawberry cultivars [PDF]
, 2008 The strawberry (Fragaria × ananassa) cultivars ‘Suvetar’ and ‘Valotar’ have been released from the breeding programme of MTT Agrifood Research Finland. Both new cultivars overwintered as well as the control cultivars ‘Jonsok’ and ‘Polka’.
Hietaranta, Tarja, Parikka, Päivi
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Swedish farmers' approval of nudges
Agribusiness, EarlyView.Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Plant Growth, Yield, and Fruit Size Improvements in 'Alicia' Papaya Multiplied by Grafting. [PDF]
Plants (Basel), 2023 Salinas I +3 more
europepmc +1 more source
Global Competition for the Japanese Fruit Juice Market: A Uniform Substitute Demand Analysis [PDF]
This study analyzes the competitiveness of countries exporting fruit juices into Japan through market structure analysis (MSA) within the context of the theory of consumer demand using the relative price version of the Rotterdam model and the block-wise ...
Feleke, Shiferaw T., Kilmer, Richard L.
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Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector
Agribusiness, EarlyView.Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli +2 more
wiley +1 more source