Results 181 to 190 of about 7,262,642 (336)

A SOCIOECONOMIC ANALYSIS OF MARKETING INFORMATION USAGE AMONG OHIO FRUIT PRODUCERS [PDF]

open access: yes
Farm producers attempt to mitigate risk and uncertainty by utilizing accurate and reliable information. This research attempts to identify sources of information used by Ohio fruit producers and then determine which of these sources are best meeting ...
Batte, Marvin T.   +2 more
core   +1 more source

Resistance to the attack of Bactrocera oleae (Gmelin) of some Sicilian olive cultivars [PDF]

open access: yes, 2006
Genetic resistance of olive germplasm could be an important tool in the control of Bactrocera oleae (Gmelin), the key pest in the Mediterranean olive growing.
Caleca, Virgilio, Rizzo, Roberto
core  

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu   +2 more
wiley   +1 more source

Fruit Belt Neighborhood Asset Inventory [PDF]

open access: yes, 2016
The Fruit Belt is bordered by North Street on the north, Jefferson Street on the east, the Kensington Expressway on the south, and Michigan Street on the west.
Alpert, Sara
core   +1 more source

Nozzle Classification for Drift Reduction in Orchard Spraying: Identification of Drift Reduction Class Threshold Nozzles [PDF]

open access: yes
In fruit growing high values of spray drift are found compared to arable field applications. In arable spraying drift reducing nozzles are certified for use as drift reducing measures.
Holterman, H.J.   +2 more
core   +1 more source

Pengembangan Aplikasi Pemilihan Buah Tomat Untuk Bibit Unggul Berdasarkan Warna Dan Ukuran Menggunakan Hsv Dan Thresholding [PDF]

open access: yes, 2016
Tomato is the most widely cultivated fruit in the world. The low production of tomato in Indonesia at planting tomato regardless quality. Then be directed to increase tomato quality with planting of the seed is available from the selection of good tomato
Maula, A. Z. (Ahmad)   +2 more
core  

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan   +2 more
wiley   +1 more source

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