Results 91 to 100 of about 340,858 (296)

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Profiling the Aroma of Grape Spirits for Port Wine Using a Multi-Analytical GC Approach and Sensory Analysis

Applied Sciences
Port wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira, Maria Loureiro, Nuno Martins, Sílvia Lourenço, Maria João Cabrita, Ricardo Silva, Sílvia M. Rocha, Fernando Alves   +7 more
doaj   +1 more source

Alcoholic Beverage Preference and Dietary Habits in Elderly across Europe: Analyses within the Consortium on Health and Ageing: Network of Cohorts in Europe and the United States (CHANCES) Project.

PLoS ONE, 2016
IntroductionThe differential associations of beer, wine, and spirit consumption on cardiovascular risk found in observational studies may be confounded by diet.
Diewertje Sluik, Nicole Jankovic, Mark G O'Doherty, Anouk Geelen, Ben Schöttker, Olov Rolandsson, Jessica C Kiefte-de Jong, Jean Ferrieres, Christina Bamia, Heidi P Fransen, Jolanda M A Boer, Sture Eriksson, Begoña Martínez, José María Huerta, Daan Kromhout, Lisette C P G M de Groot, Oscar H Franco, Antonia Trichopoulou, Paolo Boffetta, Frank Kee, Edith J M Feskens   +20 more
doaj   +1 more source

Moc Jezusowego słowa w dziele Łukaszowym

Verbum Vitae, 2008
The article gives a short panorama and two major glimpses of the Lukan theology of the word. The first one touches upon the phrase hoi logoi tes charitos which belongs to the very vocabulary of the third evangelist (Lk 4,22; Ac 14,3; 20,24.32). According
Krzysztof Mielcarek
doaj   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Antioxidant activity and physicochemical kinetics of a compounded spirit infused with Calophyllum brasiliense seeds

Cogent Food & Agriculture
The rising demand for alcoholic beverages with functional properties and distinct sensory profiles has driven innovation in the use of bioactive plant materials.
Nádson Líbio Beserra Ferreira, Flávio Luís Schmidt   +1 more
doaj   +1 more source

Enhancing fruit spirit quality: Novel approaches to mash acidification techniques

Acta Alimentaria
AbstractThis study aimed to evaluate the efficiency of various mash acidification techniques in alcoholic fermentation for the production of apple spirit. Lachancea thermotolerans and Lactiplantibacillus plantarum strains were selected to conduct pre-fermentative acidification of the mash alongside a conventional chemical acidification approach.
F. Fejzullahu, G. Kun-Farkas, Sz. Kun
openaire   +2 more sources

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

MOTHER'S LOVE AS AN INSPIRATION FOR CREATING PAINTING WORKS

Artistic
The study of the creation of this work began with an interest in mothers’ love in sincerely nurturing their children and families. Once elaborated, a mother's love is eventually the fruits of the spirit (Galatians 5:22-23).
Teguh Djaka Sudarmana Guhmana
doaj   +1 more source

Effect of temperature on the evolution of colour during the maceration of fruits in liquor

Czech Journal of Food Sciences, 2014
The effect of temperature on the kinetics of pigment extraction during the maceration of different fruits (raspberry, blackberry, and cranberry) into a commercially available hard spirit (orujo, with 42% v/v ethanol) was evaluated.
Isabel PAZ, Ascensión FERNÁNDEZ, Carmen MATÍAS, Gabriel PINTO   +3 more
doaj   +1 more source