Results 181 to 190 of about 340,858 (296)
The combined effects of Golden2-like 2 and Pseudo-Response Regulator 2 control the fruit pigmentation in pepper. [PDF]
Lee S, Lee GM, Yoo HJ, Cho LH, Lee JM.
europepmc +1 more source
This review elucidates the formation pathways and detection technologies for ethyl carbamate, biogenic amines, and higher alcohols in Huangjiu. It concludes that integrated control frameworks are essential to decouple safety risks from the metabolic processes responsible for flavor development.
Lulu Liu +5 more
wiley +1 more source
Postharvest Survival of Foodborne Pathogens on Strawberry Surfaces at Different Maturity Levels
This study highlights the survival of E. coli and L. monocytogenes on strawberries at different maturity stages and storage temperatures. Predictive microbial modeling revealed temperature‐ and ripeness‐dependent survival trends, emphasizing the importance of temperature control and ripeness in developing effective strategies to enhance strawberry ...
Prachi Pahariya +3 more
wiley +1 more source
Associations between dairy and alcohol consumption and major depressive disorder in a mendelian randomization study. [PDF]
Qiu D +8 more
europepmc +1 more source
The Moral Needs of Man in the Judaeo-Christian Tradition [PDF]
Quay, Paul M.
core +1 more source
The Relevance of Apology to Reparations for Historical Injustice
ABSTRACT This article explains the centrality of apology to an adequate account of reparations. I look in depth at what goes on in apology. As I have previously argued, apology is an expressive action through which we seek to mark adequately the significance of our own wrongdoing. I claim that apology so understood is not merely ornamental.
Christopher Bennett
wiley +1 more source
Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon. [PDF]
Abdel Sater RF, Younes RS, Julien SG.
europepmc +1 more source
Dual process for improved recovery of essential oil and pectin from citrus waste
Abstract BACKGROUND Citrus essential oils (EO), particularly orange essential oil (OEO) and pectin, are high‐value chemical products widely used across various industries, including pharmaceuticals, food and beverages, detergents, and cosmetics. These compounds are present in the residual by‐products generated by juice production industries, and their ...
Jorge Welti‐Chanes +3 more
wiley +1 more source

