Results 101 to 110 of about 128,886 (291)

Major Volatile Composition of Four Distilled Alcoholic Beverages Obtained from Fruits of the Forest

open access: yesChemical Engineering Transactions, 2015
The aim of the present study was to obtain four distilled alcoholic beverages from red raspberry (RB), arbutus berry (AB), black mulberry (BM) and black currant (BC) by solid-state fermentation with Sacchromyces cerevisiae IFI83, and subsequent ...
E. Alonso, A. Torrado, N. Perez Guerra
doaj   +1 more source

The sensitivity of trade flows to trade barriers [PDF]

open access: yes
This study analyzes the sensitivity of trade flows to trade barriers from gravity equations, using different econometric techniques recently highlighted in the literature. Specifically, we compare a benchmark OLS fixed effects specification a la Feenstra
Olper, Alessandro, Raimondi, Valentina
core   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

“Palinka” in Hungarian Legal History – From the First Detailed Law to the Prohibition (1836–1919)

open access: yesJournal on European History of Law
Although fruit spirits are brewed all over the world, based on the decision of the European Union, the name “palinka” nowadays can only be used by Hungary and four Austrian provinces for those apricot spirits that comply with the protection of origin ...
Orsolya Falus
doaj  

The Fast, the Steady and the Tenacious: Funding Pathways for Circular Start‐Ups

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Circular start‐ups (CSUs) are critical for unlocking the circular economy, yet they face persistent barriers in accessing finance. Despite growing interest from policymakers and financing institutions, little empirical evidence explains how these ventures pursue and secure funding.
Pilar Mejía‐Vélez   +4 more
wiley   +1 more source

The Impact of Increasing Excise Duties on the Economy [PDF]

open access: yes
Excise duties have increased considerably over the past few years, raising concerns on the effect this may have on the economy. However, these increases are welcomed by those concerned about the costs of externalities associated with excessive alcohol ...
Reynolds, Sanri
core   +1 more source

Brazil’s Broken Cross [PDF]

open access: yes, 2015
When Dr. Ayres was in Brazil in 2002 on a Fulbright, she learned a lot about the religions in Brazil.
Ayres, Brenda
core   +1 more source

Women Are Eco‐Friendly, so Are They From Venus? Exploring Green‐Feminine Stereotyping and Green Gender Gap

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska   +2 more
wiley   +1 more source

Agricultural Reciprocity under Economic Partnership Agreements [PDF]

open access: yes
This paper investigates how the formation of Economic Partnership Agreements (EPAs) with the EU might affect the ability of the six Development Cooperation Ireland programme countries in Sub-Saharan Africa to continue to provide protection to their ...
Christopher Stevens, Jane Kennan
core  

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

open access: yesChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues   +4 more
wiley   +1 more source

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