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Role of Frost and Stem Water Content on the Development of Bacterial Canker in Acclimated Stone Fruit Trees

1997
Water soaking is known to be induced in winter in thawing stems of acclimated trees after frost We have shown, in peach and other stone fruits, that this allows ingress and quick internal spread of dyes or Ps. S. pv persicae bacteria. Infections are thus initiated and bacterial cankers develop.
openaire   +2 more sources

BACTERIAL CANKER OF STONE‐FRUITS: IV. INVESTIGATION OF A METHOD FOR MEASURING THE INOCULUM POTENTIAL OF CHERRY TREES

Annals of Applied Biology, 1959
Pseudomonas mors‐prunorum Wormald, the organism causing bacterial canker of stone‐fruits, was present on healthy cherry leaves during the autumn in numbers sufficient to suggest that they were the main source of inoculum for the infection of stems and branches.
openaire   +1 more source

BACTERIAL CANKER OF STONE FRUIT TREES: APRICOT SUSCEPTIBILITY AND WINTER ROOT RESPIRATION

Acta Horticulturae, 2006
A. Vigouroux, C. Bussi, T. Girard
openaire   +1 more source

Systematic Stepwise Screening of New Microbial Antagonists for Biological Control of European Fruit Tree Canker

SSRN Electronic Journal, 2022
Georgina Elena   +3 more
openaire   +1 more source

Cut-off shoots method for estimation of partial resistance in apple cultivars to fruit tree canker caused byNeonectria ditissima

Acta Agriculturae Scandinavica - Section B Soil and Plant Science, 2015
Marjan Ghasemkhani, Erland Liljeroth
exaly  

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