Results 181 to 190 of about 94,607 (314)

Smart detection of juice adulteration: An approach based on ion mobility spectrometry and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fruit juice quality is regulated by European Union legislation; however, adulteration by adding cheaper alternatives, such as white grape juice, remains a prevalent issue. This practice constitutes economic fraud and poses health risks to consumers, including potential allergic reactions to the adulterant.
José Luis P Calle, Marta Ferreiro‐González, Miguel Palma   +2 more
wiley   +1 more source

Anoplophora glabripennis, an invasive longhorned beetle, has the potential to damage fruit trees in Japan. [PDF]

Sci Rep
Yasui H, Fujiwara-Tsujii N, Kugimiya S, Shibuya K, Mishiro K, Uechi N.   +5 more
europepmc   +1 more source

Experiments with fruits and fruit trees /

, 1894
openaire   +2 more sources

Unleashing the power of visible‐near infrared spectroscopy: predicting Golden Delicious apple enzyme activity

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian, Mahsa Sadat Razavi, Reza Akbari, Mohammad Tahmasebi, Irene Locatelli, Silvia Grassi   +5 more
wiley   +1 more source

Advancements in Reference Gene Selection for Fruit Trees: A Comprehensive Review. [PDF]

Int J Mol Sci
Peng S, Ali Sabir I, Hu X, Chen J, Qin Y.   +4 more
europepmc   +1 more source

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Danielle Amaral e Silva, Consuelo Lúcia Sousa de Lima, Giulia Victória Silva Lima, Angela Maria Miranda Silva, Neirivaldo Cavalcante da Silva, Hervé Louis Ghislain Rogez, Jesus Nazareno Silva de Souza   +6 more
wiley   +1 more source

New citizen science initiative enhances flowering onset predictions for fruit trees in Great Britain. [PDF]

Hortic Res
Wyver C, Potts SG, Pitts R, Riley M, Janetzko G, Senapathi D.   +5 more
europepmc   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Integrated management of fruit trees and Bletilla striata: implications for soil nutrient profiles and microbial community structures. [PDF]

Front Microbiol
Xie Q, Xu H, Wen R, Wang L, Yang Y, Zhang H, Su B.   +6 more
europepmc   +1 more source

Fruits and fruit-trees of America

, 1872
openaire   +2 more sources